Yeast cake with strawberries and crumble: A classic summer delicacy

In the middle of summer, when the sun shines the brightest and strawberries are the juiciest and sweetest, it is worth preparing a unique cake that will be a perfect complement to a lazy afternoon. Yeast cake with strawberries and crumble is a recipe that combines the best elements of the summer season with a classic yeast cake. Juicy, sweet and sour strawberries on a soft, fluffy yeast dough, and a crispy crumble on top - it's a combination that makes this cake is so special. These flavors combine to form a dessert that not only tastes great, but also smells like a summer garden. Yeast dough is one of those cakes that can seem complicated to prepare, but with the right recipe and a little patience , anyone can prepare them. Below is a recipe for this unique cake, which will show you step by step how to make the perfect yeast cake with strawberries and crumble.

Yeast cake with strawberries and crumble: A classic summer delicacy
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Ingredients:

  • 500g (17.6oz) wheat flour
  • 25g (0.88oz) fresh yeast
  • 250ml (8.5fl oz) of milk
  • 100g (3.5oz) sugar
  • 2 eggs
  • 100g (3.5oz) butter
  • pinch of salt
  • 500g (17.6oz) strawberries
  • 200g (7oz) butter
  • 200g (7oz) wheat flour
  • 150g (5.3oz) sugar

Instructions:

  1. Crumble the yeast into a bowl, add a tablespoon of sugar and pour over the warm milk. Set aside for 15 minutes for the yeast to work.
  2. In a large bowl, add the flour, salt, sugar, eggs and melted butter.
  3. Add the yeast mixture to the bowl with the remaining ingredients and knead the dough. The dough should be smooth and elastic.
  4. Cover the bowl with the dough with a cloth and leave it in a warm place for about 1-1.5 hours, so that the dough doubles in size.
  5. Meanwhile, prepare the crumble - mix the flour with sugar and butter until a characteristic, lumpy mass is formed.
  6. Wash strawberries, dry and cut into halves.
  7. After the dough has risen, roll it out onto a baking tray, put the strawberries on it and sprinkle with the crumble.
  8. Bake in an oven preheated to 180 degrees C for about 45 minutes, until the dough is golden and the crumble is crispy.

Preparation time: 2 h

Cooking time: 45 min

Macro nutrients per 100 grams

Calories: 372 kcal

Carbohydrate: 43 g

Protein: 41 g

Fat: 4 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist