Yeast cake with apples: The nostalgic taste of home baking

Yeast cake with apples is a classic of home baking that evokes nostalgia and reminds you of the taste of childhood. It is a delicacy that combines fluffy, slightly sweet yeast dough with sour, juicy apples. This combination, with proper preparation, gives the effect of a delicious, moist cake, which is perfect for dessert, as well as for afternoon tea or breakfast. The key to success is proper preparation of the dough - it must be properly risen to become light and fluffy. It is equally important to use the right apples - the best are sour and juicy ones that will have the right consistency after baking. Although yeast dough may seem complicated to prepare, with the right recipe it is quite a simple process. Below you will find a recipe for this delicious cake, which will show you step by step how to prepare the perfect yeast cake with apples.

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Ingredients:

• 500g (17.6oz) wheat flour
• 25g (0.88oz) fresh yeast
• 250ml (8.5fl oz) of milk
• 100g (3.5oz) sugar
• 2 eggs
• 100g (3.5oz) butter
• pinch of salt
• 1kg (35.3oz) sour apples
• 2 tablespoons of sugar
• 1 teaspoon of cinnamon

Instructions:

1. Crumble the yeast into a bowl, add a tablespoon of sugar and pour over the warm milk. Set aside for 15 minutes for the yeast to work.
2. In a large bowl, add the flour, salt, sugar, eggs and melted butter.
3. Add the yeast mixture to the bowl with the remaining ingredients and knead the dough. The dough should be smooth and elastic.
4. Cover the bowl with the dough with a cloth and leave it in a warm place for about 1-1.5 hours, so that the dough doubles in size.
5. Meanwhile, peel the apples, cut them into thin slices and mix them with sugar and cinnamon.
6. After the dough has risen, roll it out onto a baking tray, put the apples on it and knead the edges of the dough.
7. Bake in an oven preheated to 180 degrees C for about 35-40 minutes, until the pastry is golden.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.