Cake with apricots - a summer dessert that always delights

In the summer, when apricots are in full season, it's worth making something special out of them. Sweet and sour and juicy, apricots are a great addition to cakes and desserts. Apricot cake is a classic summer dessert that always delights. Delicate, moist cake with aromatic apricots is a composition of flavors that cannot be forgotten. A simple recipe for cake with apricots is a great suggestion for a summer dessert. Delicate dough, slightly sour apricots and crunchy crumble together create a truly unique taste. Cake with apricots is an offer for everyone who loves summer fruit and home-made pastries. Sweet and sour apricots go perfectly with a delicate, moist cake. The addition of crumble adds crunchiness and a more intense flavor to the cake. It's a combination of simplicity and sophistication that always delights. Fruit pastries are always a good idea, and apricot cake is one of the best ways to use these aromatic fruits. Apricot cake is a dessert that always tastes good, regardless of the occasion.

Cake with apricots - a summer dessert that always delights
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Ingredients:

  • 200g (7oz) flour
  • 150g (5.3oz) sugar
  • 100g (3.5oz) butter
  • 3 eggs
  • 1 teaspoon of baking powder
  • 500g (17.6oz) apricots

Instructions:

  1. Preheat the oven to 180 degrees C (356 degrees F).
  2. Wash the apricots, cut them in half and remove the pits.
  3. Cream the butter with the sugar until fluffy. Add one egg at a time, stirring all the time.
  4. Mix the flour with the baking powder and then add it to the butter mixture. We mix everything thoroughly.
  5. Pour the batter into a greased pan and place the apricots on top.
  6. Bake in the oven for about 40-45 minutes.

Preparation time: 20 min

Cooking time: 40 min

Macro nutrients per 100 grams

Calories: 53.11 kcal

Carbohydrate: 11 g

Protein: 1.4 g

Fat: 0.39 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist