Yeast cake with poppy seeds - Taste of tradition and home warmth

Yeast dough with poppy seeds is a true icon of Polish cuisine. It owes its popularity not only to its unusual taste, but also to the simplicity of its preparation. Sweet, fluffy dough, with a delicate hint of yeast, combined with the intense taste of poppy seeds - this is a composition that attracts with its taste and smell. Poppy seeds, although modest and inconspicuous, conceal a real explosion of flavor. Its intense, slightly bitter note fits perfectly with the delicacy of yeast dough, creating a harmony that satisfies the palates of the most demanding gourmets. Poppy seeds, as a rich source of calcium, iron and fiber, add not only flavor to this cake, but also nutritional value. Yeast dough with poppy seeds is also a sentiment and a return to the flavors of childhood. It resembles home baking, when the kitchen was filled with the smell of freshly baked dough, and a bowl of poppy seeds was waiting on the table. This cake is not only a taste, but also a feeling of warmth, closeness and home comfort.

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Ingredients:

• 500g (1.1 lbs ) of wheat flour
• 50g (1.7oz) fresh yeast
• 100g (3.5oz) sugar
• 2 eggs
• 250 ml (1 cup ) of milk
• 80g (2.8oz) butter
• 300g (10.6oz) poppy seeds
• Pinch of salt

Instructions:

1. Dissolve yeast in warm milk with added sugar. Leave for a few minutes.
2. Put the flour in a bowl, add a pinch of salt, eggs, butter and yeast solution. Mix the ingredients and then knead the dough.
3. Leave the dough in a warm place for about 1.5 hours, until it doubles in size.
4. In the meantime, prepare the stuffing. Pour boiling water over the poppy seeds and leave for a few minutes, then drain and grind.
5. Roll out the dough into a rectangular shape, spread the filling on it and roll it up.
6. Bake in a preheated 180°C (356°F) oven for about 45 minutes until the pastry is golden.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.