Raspberry cake: A sweet and sour paradise on a plate

The desire to enjoy the raspberry season does not end with fresh fruit. We seize every opportunity to include these juicy little gems in our culinary creations, and a raspberry cake is a unique way to do it with pomp. The delicious, slightly sour taste of raspberries perfectly contrasts with the delicate sweetness of cream and cake, creating a symphony of flavors that dazzles our palate. Raspberry cake is a true master among summer desserts. It is light, slightly sour and perfectly refreshing. Raspberries add character to it, and at the same time are a rich source of vitamins and antioxidants that are healthy for our body. Delicate, moist dough is a perfect background for the intense flavor of raspberries, and sweet whipped cream and delicate cream complete the whole, creating a real miracle.

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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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Ingredients:

• 200g flour (7oz)
• 200g sugar (7oz)
• 100g butter (3.5oz)
• 4 eggs
• 1 teaspoon of baking powder
• 500g fresh raspberries (17.6oz)
• 500ml cream 30% (17 fl oz)
• 150g powdered sugar (5.3oz)

Instructions:

1. We start by preparing the dough. Mix flour with baking powder.
2. Beat the butter with the sugar until fluffy, then add the eggs one at a time, beating all the time.
3. Add the flour and baking powder to the butter mixture and mix until combined.
4. Transfer the dough to a springform pan lined with baking paper and bake in an oven preheated to 180 degrees C for about 30 minutes. Cool the cake after baking.
5. Blend the raspberries into a mousse, and then rub through a sieve to get rid of the seeds. Add powdered sugar and mix.
6. Whip the cream until stiff, then add the raspberry mousse and mix gently.
7. Layer the cooled cake with raspberry cream and put it in the fridge for at least 2 hours before serving.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.