Cheesecake with a dark base: A sweet masterpiece with contrasting layers

Few things in the world can evoke such feelings as a perfectly prepared cheesecake. It is a cake with a unique texture and unique taste that combines the delicacy of cheese and a sweet crunchy base. Cheesecake is a symbol of luxury and elegance, served at elegant parties and ordinary family dinners. In any form and at any time of the day, cheesecake is always a favorite. Cheesecake with a dark base is a twist on a classic recipe that adds a new dimension to this traditional dessert. The dark underside, often made with cocoa biscuits or Oreos , adds depth of flavor and is a stark contrast to the cheese's light, velvety layer. It is a cheesecake that stands out from the rest, delighting both with its appearance and taste. Here's how to prepare it.

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Ingredients:

• 200g (7 oz) dark biscuits or Oreo cookies
• 100g (3.5 oz) butter
• 1 kg (35 oz) cottage cheese
• 200g (7 oz) sugar
• 5 large eggs
• 1 tablespoon of potato starch
• Juice and grated zest of 1 lemon

Instructions:

1. Start by preparing the bottom. Grind the cookies in a food processor to fine sand. Melt the butter and mix it with the cookies, then put it on the bottom of the baking pan.
2. Then prepare the cheese mass. In a large bowl, combine the cottage cheese, sugar, eggs, potato starch, lemon juice, and grated zest. Mix everything until smooth.
3. Put the cheese mass on the prepared bottom and level the surface.
4. Bake the cheesecake in an oven preheated to 160°C (320°F) for about 60 minutes, until the cheesecake is firm but still slightly wobbly in the center. Leave the cheesecake in the oven with the door ajar to cool.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.