Donut Recipe
Fluffy donuts: golden, fragrant, and filled with your favorite jam. Perfect for Fat Thursday or as a sweet treat any time of the year! Do you dream of delicious, fluffy donuts? Our recipe will allow you to prepare these golden, fragrant treats filled with your favorite jam. Fluffy donuts are perfect for Fat Thursday, but they can also be enjoyed as a sweet indulgence any time of the year! Donuts are traditional pastries that are highly popular worldwide. Our recipe yields fluffy donuts with a golden crust, soft interior, and filled with your favorite jam. You can choose any jam flavor, such as strawberry, raspberry, or plum, to add extra flavor and sweetness to the donuts. Preparing fluffy donuts requires a bit of patience, but the result is worth it. Simply prepare the dough using flour, yeast, milk, eggs, and sugar, then knead it and let it rise. Once risen, shape the donuts, fry them until golden, then fill them with your favorite jam and sprinkle with powdered sugar. Try our recipe for fluffy donuts and enjoy their golden appearance, fragrant aroma, and delicious filling. They are perfect sweet treats for holidays, special occasions, or simply as a sweet pleasure for yourself and loved ones!
Ingredients:
- 500g (17.5oz) all-purpose flour
- 25g (1oz) fresh yeast
- 250ml (8.5oz) warm milk
- 70g (2.5oz) sugar
- 2 egg yolks
- 60g (2oz) butter, melted
- A pinch of salt
- Optional: jam, icing for filling and decoration
- Optional: powdered sugar for dusting
Instructions:
- In a bowl, dissolve the yeast in warm milk and sprinkle with 1 tablespoon of sugar. Let it sit for a few minutes until the yeast activates.
- Add flour, remaining sugar, egg yolks, melted butter, and a pinch of salt to the bowl. Knead the dough until it is elastic and smooth.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1-2 hours, until it doubles in size.
- Once the dough has risen, lightly dust a work surface with flour and roll out the dough to a thickness of about 1-2 cm (0.5-1 inch).
- Cut out circles from the dough using a glass or cookie cutter. Place them on a baking sheet lined with parchment paper and let them rise again for about 30 minutes.
- Heat oil in a deep frying pan. Fry a few donuts at a time until golden brown on both sides.
- Remove the donuts from the oil and drain on a paper towel.
- If desired, fill the donuts with jam and decorate with icing. Dust with powdered sugar before serving.
Summary
Your homemade donuts are ready! These fluffy and aromatic yeast-based balls will surely bring joy to your family and friends. The preparation process may be time-consuming, but the end result will definitely be worth the effort. You can fill the donuts with your favorite jam, then decorate them with icing and sprinkle them lightly with powdered sugar. Their golden crust and soft, moist center will delight the taste buds of all dessert lovers. Remember that they are best enjoyed fresh, so serve them for immediate indulgence. Enjoy!
Preparation time: 2 h30 min
Cooking time: 10 min
Macro nutrients per 100 grams
Calories: 422 kcal
Carbohydrate: 50 g
Protein: 6 g
Fat: 22 g
About me
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.
