Quiche Lorraine: A Traditional French Savory Tart Recipe

Quiche Lorraine is a classic dish straight from the heart of French cuisine. This savory tart, filled with eggs, cream and bacon, is a real feast for the taste buds. Simple to prepare, yet exquisite in taste, Quiche Lorraine is the perfect dish for every occasion - from everyday meals to elegant parties. In this article, we will show you how to prepare Quiche Lorraine step by step, with detailed descriptions and photos. Prepare yourself for a journey to the heart of France as you discover the secrets of this delicious dish.

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Ingredients:

• 2 half cups of wheat flour - 300 g (10.6 oz)
• 3/4 stick real butter - 150 g (5.3 oz)
• 1 large egg - about 56 g (2 oz)
• A pinch of salt
• 250 g (8.8 oz) raw smoked bacon or Black Forest ham
• 3 large eggs - up to 200 g (7 oz)
• 200 g (7 oz) 18% sour cream
• 150 ml (5 fl oz) sweet cream 30%
• 100 g (3.5 oz) Gruyère or possibly Emmental cheese
• 1/3 teaspoon nutmeg
• A pinch of pepper and salt
• A handful of parsley

Instructions:

1. Make a savory shortcrust pastry by mixing wheat flour with butter, egg and salt.
2. Wrap the dough in foil and put it in the fridge for an hour.
3. Place the tart mold with the dough, then bake in the oven at 180 degrees for 20 minutes.
4. Meanwhile, prepare the filling by mixing eggs, cream, cheese, nutmeg, pepper and salt.
5. Sear the bacon in a pan, then add it to the bowl of egg liquid.
6. Pour the filling onto the baked base of the shortcrust pastry.
7. Bake the tart in the oven for about 30-35 minutes, until nicely browned.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.