Yeast Cake with Currants - Unforgettable Taste Experience

Yeast cake with currants is a real feast for the taste buds. Delicate, fluffy yeast dough, broken with the sour taste of juicy currants, is a composition that surprises with its simplicity, and at the same time with an extraordinary depth of flavor. This cake is perfect for both a family gathering and a fancy party. Currants, small but with a powerful flavor, are a great addition to yeast dough. Their slightly sour taste perfectly contrasts with the delicate, sweet taste of the cake, creating an unforgettable taste experience. This combination is like a symphony of flavors that together create a harmonious whole. But yeast cake with currants is not only a taste. It also has valuable health benefits. Currants are rich in vitamin C and antioxidants that help fight free radicals and strengthen our immune system. Yeast cake, although it is a sweet dessert, also provides nutritional value, including protein and fiber.

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Ingredients:

• 500g (1.1 lbs ) of wheat flour
• 50g (1.7oz) fresh yeast
• 100g (3.5oz) sugar
• 2 eggs
• 250 ml (1 cup ) of milk
• 80g (2.8oz) butter
• 1 kg (2.2 lbs ) of currants
• Pinch of salt

Instructions:

1. Dissolve yeast in warm milk with added sugar. Leave for a few minutes.
2. Put the flour in a bowl, add a pinch of salt, eggs, butter and yeast solution. Mix the ingredients and then knead the dough.
3. Leave the dough in a warm place for about 1.5 hours, until it doubles in size.
4. In the meantime, rinse the currants, pat them dry and remove the stems.
5. After the dough has risen, put it in a greased form. Put the currants on top.
6. Bake in a preheated 180°C (356°F) oven for about 45 minutes until the pastry is golden.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.