Yeast cake with peaches and crumble - a real summer delicacy

When summer is in full swing and the sun is shining hot in the sky, there is nothing better than enjoying a delicious yeast cake with peaches and crumble. Delicate yeast dough, juicy peaches and crispy crumble - it's a real symphony of flavors that will take you straight to sunny Italy. Yeast dough is one of the most versatile desserts. They can be prepared in many ways by adding different fruits and ingredients. Peaches add delicacy and sweetness to the dessert, while crumble adds an unforgettable crunch. This combination of flavors and textures makes the yeast cake with peaches and crumble not only tasty, but also visually appealing.

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Ingredients:

• 500g flour (17.6oz)
• 20g fresh yeast (0.7oz)
• 100g sugar (3.5oz)
• 250ml milk (8.5 fl oz)
• 75g butter (2.6oz)
• 1 egg (1 egg )
• Pinch of salt
• 150g flour (5.3oz)
• 100g butter (3.5oz)
• 100g sugar (3.5oz)
• 5 peaches

Instructions:

1. Dissolve yeast in warm milk with added sugar. Add the flour, butter, egg and salt, then knead the dough until it is smooth and elastic.
2. Cover the dough with a cloth and let it rise for about 1-2 hours.
3. In the meantime, prepare the crumble. Mix the flour with the sugar, then add the butter and rub the ingredients with your fingers until crumbs form.
4. Peel the peaches, remove the pits and cut into pieces.
5. Put the risen dough into the mold, put the sliced peaches on top and sprinkle with the crumble.
6. Bake in an oven preheated to 180°C (356°F) for about 40-45 minutes.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.