Apple pie with Kruszonka: Traditional Polish Dessert

Is there anything more associated with home baking than a traditional Polish apple pie? This timeless dessert, full of juicy apples and covered with a shortcrust pastry with the addition of crunchy crumble, is a favorite of many generations. Apple pie with crumble is a warm memory of Sunday dinners at grandma's, holidays, family meetings or just moments when we wanted to serve ourselves and our loved ones something really special. The recipe for apple pie with crumble is simple and reliable. It does not require specialized equipment or skills. All you need is a few basic ingredients that we always have in the kitchen, and above all, good quality apples. It is best when they are fresh, juicy, but not too sweet to perfectly balance the sweetness of the cake and crumble.

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Ingredients:

• On the cake:
• 350g (12.3oz) wheat flour
• 200g (7oz) butter
• 100g (3.5oz) sugar
• 1 egg
• 1 teaspoon of baking powder
• For the filling:
• 1kg (35.3oz) of apples
• 100g (3.5oz) sugar
• 1 teaspoon of cinnamon
• For the crumble:
• 125g (4.4oz) wheat flour
• 80g (2.8oz) butter
• 80g (2.8oz) sugar

Instructions:

1. Prepare the dough: In a bowl, mix the flour, sugar and baking powder. Add cubed cold butter and egg, knead the dough. Divide into two equal parts, wrapping each in cling film, chill in the fridge for about 30 minutes.
2. Prepare the filling: Peel the apples, remove the cores and cut into thin slices. In a bowl, mix apples with sugar and cinnamon.
3. Prepare the crumble: In a bowl, mix the flour and sugar. Add cubed cold butter and quickly knead the dough into crumbs.
4. Preheat oven to 180°C (356°F). Brush the bottom and sides of the baking pan with butter, then line one portion of the dough.
5. Spread the apples on the dough, cover with the other part of the dough and sprinkle with crumble.
6. Bake the apple pie for about 50-60 minutes until the crumble is golden brown.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.