White Borscht Recipe

White borscht is a soup that enjoys immense popularity in Poland, especially during the holiday season. It is an exceptionally aromatic dish, and its taste will delight even the most demanding palates. White borscht is one of the key elements of the traditional Polish Christmas Eve menu, but it can be enjoyed throughout the year. In this article, we will provide you with a step-by-step recipe for white borscht, making it easy and enjoyable to prepare at home. The tips and advice below will help you achieve the perfect flavor and consistency. So don't wait any longer and surprise your loved ones with this exceptional dish!

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Ingredients:

• 1 kg (2.2 lb) pork bones
• 2 onions
• 2 carrots
• 1 parsley root
• 1 leek
• 2 cloves of garlic
• 5 allspice berries
• 2 bay leaves
• 5 peppercorns
• 2 tablespoons butter
• 1 liter (4 cups) 30% heavy cream
• salt and pepper to taste
• 2 tablespoons potato starch
• 2 eggs

Instructions:

1. Cook pork bones in a large amount of water.
2. Add onions, carrots, parsley root, leek, garlic, allspice berries, bay leaves, and peppercorns.
3. Simmer on low heat for about 2 hours.
4. Strain the broth through a sieve to remove the bone and vegetable remnants.
5. In a skillet, heat butter and add potato starch. Fry until golden, stirring constantly.
6. Add heavy cream to the skillet and stir until the sauce thickens.
7. Pour the sauce into the broth and simmer for a few minutes over low heat.
8. Season with salt and pepper to taste.
9. In a separate pot, boil eggs until hard-boiled, then chop them into pieces and add to the soup.

White borscht is best enjoyed with potatoes or dumplings. You can also add sausage or bacon to give it a meatier flavor. In summary, preparing white borscht is straightforward and does not require special culinary skills. It's worth trying this dish, which is sure to delight any food lover.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.