Discover the secrets of traditional cuisine: How to prepare authentic Żurek staropolski?

Żurek staropolski is an inseparable element of the Polish culinary tradition, especially during Easter. This unique soup, prepared with rye flour sourdough, is not only tasty, but also brings with it the rich history and culture of our country. In this article I will share with you a proven recipe for Żurek staropolski, which is easy to prepare and always comes out perfect. Preparing this soup is a real journey to the roots of Polish cuisine, where each ingredient has its place and meaning. From homemade vegetable broth, through rye sourdough, to to white sausage and bacon - everything adds up to the unique taste of this traditional soup. I invite you to cook together!

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Ingredients:

• 1 liter of homemade vegetable broth (33.8 fl oz)
• 300 - 500 ml sourdough starter (10.1 - 16.9 fl oz)
• 3 steamed white sausages Naturrino Sokołów
• 350 g raw smoked bacon (12.3 oz)
• 1 tablespoon of grated horseradish
• 1 garlic clove - 5 g (0.17 oz)
• 3 tablespoons of heavy cream 30% or 36% - may be omitted
• spices: 1 tablespoon of marjoram; 2 grains of allspice; 1 bay leaf
• to serve: hard-boiled eggs and parsley

Instructions:

1. In the pot, fry the bacon in small cubes. After a few minutes, add the sliced white sausages. Cook for another five minutes.
2. Pour hot vegetable broth into a pot, add marjoram, allspice, bay leaf and garlic. Cook over low heat for 10 minutes.
3. Add the grated horseradish and rye sourdough to the sour soup. Cook on minimum heat for about two minutes.
4. Finally, add heavy cream and turn off the heat. Serve with hard-boiled eggs.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.