The art of making schnitzel: a classic dinner recipe

Schnitzel is a dish that almost everyone knows and likes. It's a classic in many cuisines, from Austrian to Polish. But have you ever wondered how to prepare the perfect schnitzel? Be it veal, turkey or even pork loin - This article will show you how to make cutlets from your favorite meat. Preparing a schnitzel is not only a matter of the right ingredients, but also technique. From beating the meat to breading to frying, every step matters. In this article you will find a detailed description of how to make a schnitzel with illustrations, as well as some suggestions for deliciously serving chops. Get ready for a tasty adventure during which you will discover how to create a dish that will delight everyone with simple ingredients.

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Ingredients:

• About 550 g (19.4 oz) lean veal or turkey fillet
• 2 medium eggs
• 50 g (1.8 oz) clarified butter
• 60 g (2.1 oz) breadcrumbs - 4 heaping tablespoons
• 15 g (0.5 oz) wheat flour - 1 tbsp
• Spices: half a teaspoon of salt; 1/3 teaspoon of pepper
• Little Lemon

Instructions:

1. Take the meat out of the fridge early.
2. Cut the meat into four chops.
3. Beat the chops with a meat mallet on both sides until the chops are as thin as possible.
4. Sprinkle both sides of the chops with a mixture of salt and pepper.
5. Crack two eggs into a plate and beat them.
6. Put the breadcrumbs and flour in another plate.
7. Dip the cutlets in the egg liquid and immediately roll them in breadcrumbs with flour.
8. Put clarified butter in the pan and wait a moment until the fat is well heated.
9. Place enough schnitzels in the pan so that they fit easily side by side.
10. Fry schnitzels for a few minutes per side.
11. Put fried chops on a sheet of baking paper.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.