Breaded pork chop - a classic treasure of Polish cuisine

Breaded pork chop is one of those dishes that are closely related to traditional Polish cuisine. It is a perfect example of simplicity that goes hand in hand with amazing taste. It is a dish that always evokes warm childhood memories, the taste of home dinner at the family table. Preparing the perfect breaded pork chop is not only a matter of the right ingredients, but above all skills and experience. Whether it's the proper preparation of the meat, the selection of the right spices, or the skill of breading - each of these stages has an impact on the final effect. However, regardless of the complexity, the breaded pork chop is a dish that is worth every moment spent on its preparation. It is not only a tasty dish, but also a true Polish tradition worth cultivating.

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Ingredients:

• 4 pieces of pork loin (approx. 800g / 1.76lbs)
• 2 eggs ( large )
• 1 cup of breadcrumbs (1 cup )
• 1 cup flour (1 cup )
• Salt, pepper to taste
• Frying oil
• A few sprigs of fresh parsley for decoration

Instructions:

1. Wash the meat, pat it dry and gently pound it with a meat mallet. Season each cutlet with salt and pepper on both sides.
2. Coat each cutlet first in flour, then in beaten eggs, and finally in breadcrumbs.
3. Heat the oil in the pan. When the oil is hot, put the cutlets on it.
4. Fry the chops over medium heat for about 5-7 minutes on each side until golden brown.
5. Drain the fried chops on a paper towel to get rid of excess fat.
6. Serve hot, garnishing with fresh parsley.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.