Pork chop with cabbage

Polish cuisine is full of tasty, satisfying dishes that warm the heart and soul. One of the most classic examples is pork chop with cabbage, a dish that is simple to prepare, but with rich, complex flavors. This is the quintessence of Polish comfort food - a solid portion of well-breaded pork chop served with delicious, gently stewed cabbage. Perfect for family dinners on Sunday, meetings with friends, or for that special occasion when you want to go crazy in the kitchen. Pork chop with cabbage is a dish that makes you feel at home, no matter where you are. Although it is a dish of simplicity and unpretentiousness, it requires precision and attention during cooking to achieve the perfect texture and flavor. But don't worry - this step-by-step recipe will walk you through the process and you'll be enjoying this classic Polish dish in no time.

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Ingredients:

• 4 slices of pork loin (approx. 800g / 28oz)
• 2 eggs
• 200g (7oz) breadcrumbs
• salt pepper
• frying oil
• 1 head of cabbage (approx. 1kg / 35oz)
• 1 large onion (approx. 150g / 5.3oz)
• 2 tablespoons of butter
• salt pepper
• a teaspoon of sugar
• a spoonful of apple cider vinegar

Instructions:

1. Start by preparing the pork chop. Pound the pork slices gently with a meat mallet, then season with salt and pepper. Dip each slice first in the egg and then in the breadcrumbs.
2. Heat the oil in a frying pan and fry the pork chops over medium heat until golden on both sides. Transfer to a plate and set aside.
3. Now start preparing the cabbage. Slice the cabbage into thin strips. Cut the onion into a fine dice.
4. Heat the butter in a large skillet, add the onion and fry until translucent. Then add cabbage, salt, pepper, sugar and apple cider vinegar. Mix everything thoroughly.
5. Cover the pan and cook over low heat for about 30 minutes, until the cabbage is soft. Stir occasionally so it doesn't burn.
6. Serve the pork chops warm with the cabbage. Enjoy your meal!

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

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And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.