Ribs in gravy

When we think of a dish that warms from the inside, saturates and provides unforgettable taste sensations, we think of ribs in their own sauce. This dish is the essence of home cooking - comfortable, satisfying and imbued with intense flavors. Whether you're preparing them for a family get-together or a lazy weekend, ribs in their own juice are always a delight. a true taste treasure. This unique composition of flavors and aromas is created thanks to a combination of spices, patience and time. It's a dish that not only satisfies hunger, but also gives a sense of home warmth and comfort. In this recipe, we'll show you how to prepare excellent ribs in their own juice. This dish takes some time and patience, but the end result is worth it. All you need is a few ingredients, a well-recorded oven and a little love for cooking.

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Ingredients:

• 1 kg pork ribs (35.27oz)
• 1 large onion
• 4 cloves of garlic
• 2 bay leaves
• 5 grains of allspice
• salt and freshly ground pepper to taste
• 500ml (16.9 fl oz) of water

Instructions:

1. Preheat oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. Clean the ribs, rinse and pat dry. Then rub them with salt and pepper.
3. Peel the onion and garlic and chop into small pieces.
4. Place the ribs in a roasting pan, add chopped onion, garlic, bay leaves and allspice.
5. Fill it all up with water.
6. Cover the pan and put it in the oven. Bake for about 2 hours.
7. After this time, uncover the roasting pan and bake for about 30 more minutes to thicken the sauce.
8. The ribs should be soft and juicy, and the sauce thick and aromatic.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.