Your recipe for the perfect dinner: Gnocchi casserole in tomato sauce

Gnocchi casserole is a dish that certainly deserves a place in your culinary repertoire. It's a simple and quick recipe that will bring the taste of Italian cuisine to your table. Gnocchi, these little potato dumplings, are extremely versatile and can be a staple In combination with tomato sauce, mozzarella cheese and Parmesan cheese, they create a dish that is not only tasty, but also filling. it does not require any special culinary skills, just a few ingredients that we usually have in our kitchen to create a dish that will surely please everyone in the household. they are extremely delicate and have a unique taste that all lovers of Italian cuisine will surely appreciate.

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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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Ingredients:

• 800 g ready-made Gnocchi or dumplings
• 400 g canned or pureed tomatoes (this is about 14 ounces)
• 200 g mozzarella cheese (that's about 7 ounces)
• 50 g hard Parmesan cheese (that's about 1.7 ounces)
• Spices and herbs: 1/3 teaspoon each of salt and pepper; fresh basil

Instructions:

1. Cook the gnocchi according to package directions.
2. Place the cooked Gnocchi in the baking dish.
3. Pour Gnocchi with a can of chopped tomatoes or thick tomato puree mixed with salt and pepper.
4. Try cheese on small meshes and add to dish.
5. Mix ingredients and add mozzarella cheese slices at the end.
6. Bake in an oven preheated to 200 degrees C (about 392 degrees F) for about 15 minutes.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.