Casserole with mushrooms: an exquisite dish for any occasion

Zapiekanka is a dish that reminds us of home warmth and carefree childhood days. It's such a small oasis of comfort, served straight from the oven. Mushroom casserole is a version of this classic dish that fits perfectly into the mushroom season, but is also a great option for any other season when you want to serve something special. Mushroom casserole is a perfect combination of juicy, aromatic mushrooms, delicate béchamel sauce and a slightly crunchy, golden cheese layer. It is a real feast for the palate that no one can refuse. It is a dish that can be served both for lunch and elegant dinners, because its exquisite taste and attractive appearance will surely delight every guest.

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Ingredients:

• 500g fresh mushrooms (17.6oz)
• 2 medium onions
• 3 tablespoons of butter
• 2 tablespoons of wheat flour
• 400ml milk (13.5 fl oz)
• 200g Emmental cheese (7oz)
• 4 tablespoons of breadcrumbs
• Salt and pepper to taste

Instructions:

1. Wash the mushrooms, cut them and fry them in butter until the water evaporates.
2. Dice the onion and add to the mushrooms. Fry until the onion softens.
3. In a small pot, prepare the bechamel sauce : melt the butter, add the flour, stirring constantly, then slowly pour in the milk until the sauce thickens. Season with salt and pepper.
4. Sprinkle the bottom of a heat-resistant form with breadcrumbs, then put the mushrooms and onion, pour the bechamel sauce and sprinkle with grated cheese.
5. Bake in an oven preheated to 200 degrees C (392 degrees F) for about 30 minutes, until the cheese is browned.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.