Keto Pizza Crust Recipe

This keto pizza crust recipe allows you to enjoy a delicious dish while maintaining a low-carb level. The crispy, thin crust made from almond flour and protein powder is perfect for people following a ketogenic diet. Once baked, it becomes an excellent base for your favorite keto toppings, such as sugar-free tomato sauce, cheese, meat, and vegetables. In just a few minutes, you can prepare a tasty and healthy pizza that satisfies your cravings. It's a great option for anyone who wants to savor the taste of pizza while staying true to the principles of the keto diet.

Keto Pizza Crust Recipe
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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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Ingredients:

  • 2 tablespoons coconut oil
  • 2 eggs
  • 2 tablespoons almond flour
  • 1 tablespoon protein powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder

Instructions:

  1. Preheat the oven to 200°C.
  2. Melt the coconut oil in a microwave or on low heat in a saucepan.
  3. Add the eggs to the melted coconut oil and mix well.
  4. Add the almond flour, protein powder, salt, oregano, and garlic powder. Stir all the ingredients until you have a smooth dough.
  5. Transfer the dough onto a baking sheet lined with parchment paper.
  6. Using wet hands or a rolling pin, spread the dough on the baking sheet, creating a thin layer.
  7. Bake the crust in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
  8. Remove the crust from the oven and add your favorite keto toppings such as sugar-free tomato sauce, cheese, meat, vegetables, etc.
  9. Place the topped pizza back in the oven and bake for another 8-10 minutes until the cheese melts and the toppings are heated through.
  10. Remove the pizza from the oven, let it cool for a moment, then slice and serve.
  11. Enjoy! Remember to adjust the ingredients to fit your keto diet and choose appropriate keto toppings for your pizza.

Summary

This recipe for keto pizza crust will allow you to enjoy a delicious dish while maintaining a low level of carbohydrates. This crispy, thin crust made from almond flour and protein powder is perfect for those following a ketogenic diet. Once baked, it becomes an excellent base for your favorite keto toppings, such as sugar-free tomato sauce, cheese, meat, and vegetables. In just a few minutes, you can prepare a tasty and healthy pizza that will satisfy your cravings. It's a great option for anyone who wants to indulge in the taste of pizza while staying true to the principles of the keto diet.

Preparation time: 1 h20 min

Cooking time: 15 min

Macro nutrients per 100 grams

Calories: 328 kcal

Carbohydrate: 63.4 g

Protein: 7.7 g

Fat: 4.8 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist