Keto Burrito Recipe

This delicious and healthy keto Burrito is the perfect choice for people on a ketogenic diet. Instead of traditional tortillas, we use large lettuce leaves or gluten-free egg wraps as the wrapping. They are filled with sautéed ground meat, flavorful vegetables, and gently spicy seasonings. The addition of fresh guacamole and a touch of creamy sour cream gives them a unique taste and texture. This satisfying dish is easy to prepare and works great as a healthy lunch or dinner. Enjoy the authentic burrito flavor without compromising the benefits of the ketogenic diet!

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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Ingredients:

• Large lettuce leaves or gluten-free egg wraps (available in health food stores or you can make them yourself)
• 200g ground meat (beef, turkey, chicken, or pork)
• 1 onion, diced
• 1 bell pepper, sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• Guacamole (avocado, lime juice, diced onion, salt, and pepper)
• Sour cream
• Chopped cilantro or parsley (optional)

Instructions:

1. Heat olive oil in a large pan and add onion, bell pepper, and garlic. Sauté them over medium heat for a few minutes until they become soft.
2. Add the ground meat to the pan and continue cooking until it is well browned. Add cumin, chili powder, salt, and pepper. Mix well to distribute the spices evenly.
3. Cook the meat and vegetable mixture for about 10-15 minutes until the meat is fully cooked. Transfer everything to a plate and let it cool for a moment.
4. If using lettuce leaves as the wrap, wash and dry them. If you have gluten-free egg wraps, prepare them according to the instructions on the package.
5. On each lettuce leaf or wrap, spread a layer of ground meat and vegetables. Add guacamole and a dollop of sour cream.
6. Sprinkle with chopped cilantro or parsley (optional).
7. Fold the burrito, making sure to roll it tightly to prevent the ingredients from falling out.
8. Enjoy your meal!

Summary

This delicious and healthy keto Burrito is a perfect choice for those following a ketogenic diet. Instead of traditional tortillas, we use large lettuce leaves or gluten-free egg wraps as the outer layer. They are filled with sautéed ground meat, flavorful vegetables, and a hint of spicy seasonings. Topped with fresh guacamole and a dollop of creamy sour cream, they offer a unique taste and texture. This satisfying dish is easy to prepare and makes for a great lunch or dinner option. Enjoy the authentic flavors of a burrito while staying true to your ketogenic lifestyle!

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.