Gzik - A traditional recipe for a delicious dish from Wielkopolska

Gzik, a traditional dish from Wielkopolska, is a real feast for the taste buds. Simple to prepare, yet extremely tasty, it surprises with its creamy texture and richness of flavor. Gzik is a dish that can be successfully served for lunch or dinner, but it will also work as a snack for various social gatherings. Preparing Gzik does not require special culinary skills, and all the ingredients are easily available. Just a few simple steps to enjoy the unique taste of this dish. Gzik is a dish that deserves a place in your culinary repertoire. Get ready for a journey to the heart of Wielkopolska, discovering the secrets of preparing this traditional dish.

Gzik - A traditional recipe for a delicious dish from Wielkopolska
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Ingredients:

  • 1 kg potatoes (35.3 oz)
  • 600 g full or semi-fat cottage cheese (21.2 oz)
  • 200 g sour cream 18% (7 oz)
  • a small onion or a small bunch of chives
  • spices: 1 level teaspoon of salt, 1/4 level teaspoon of pepper, a pinch of sugar
  • optional additions: hard-boiled eggs; radish; garlic; parsley

Instructions:

  1. Wash the potatoes thoroughly and cook them in their jackets until tender.
  2. Meanwhile, prepare gzik. In a bowl, combine cottage cheese and sour cream.
  3. Add finely chopped onion or chives.
  4. Season with salt, pepper and a pinch of sugar. Mix everything thoroughly.
  5. Cut the boiled potatoes in half and put a portion of gzik on each half.

Preparation time: 15 min

Cooking time: 25 min

Macro nutrients per 100 grams

Calories: 141 kcal

Carbohydrate: 5 g

Protein: 10 g

Fat: 9 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist