Bellini recipe

During the summer heat, an evening with friends on the terrace overlooking the sunset is one of those moments that deserve a special celebration. At such a moment, nothing can replace a beautiful, delicate cocktail that can take us to sunny Italy in one sip. Bellini is just such a cocktail. Simple in its formula, yet full of elegance, it has become synonymous with refined simplicity. The name Bellini is not accidental. It is a tribute to one of the greatest masters of the Italian Renaissance, Giovanni Bellini. This cocktail, just like the paintings of the master, is distinguished by a subtle play of colors and flavors. Yellow peach nectar combined with pink Prosecco wine creates a visual effect reminiscent of the works of Bellini. Bellini was born in the famous Harry's Bar in Venice. Its creator, Giuseppe Cipriani, in the late 1940s decided to create a cocktail that would be as simple as possible, and at the same time beautiful to the eye and delicate to the palate. Bellini was an instant hit and has since gained international fame.

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Ingredients:

• 2 ripe peaches (approx. 200g (7oz))
• 750 ml (25.4 fl oz) chilled Prosecco
• 2 teaspoons (10 ml (0.34 fl oz)) of sugar

Instructions:

1. First prepare the peaches. Rinse them with hot water and then peel them. Then cut into small pieces, removing the seeds.
2. Put the chopped peaches in a blender , add sugar and mix until you get a homogeneous mass.
3. Pour the peach mousse into the Prosecco glasses , filling them 1/3 full.
4. Gently pour the chilled Prosecco into each glass , stirring gently with a spoon to combine the ingredients.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.