Vinaigrette sauce - a universal addition to salads

In the culinary world, there are ingredients and recipes that seem to be an integral part of our meals. Vinaigrette dressing is one of those condiments that can transform even the simplest salad into a sophisticated dish. Coming from French cuisine, vinaigrette dressing is a classic that has gained popularity around the world. Thanks to its simplicity and versatility, it goes well with almost any salad - from a delicate salad mix, through Greek salad, to hearty grilled salads. The secret of the vinaigrette sauce lies in its simplicity. It is a combination of olive oil and vinegar, with the addition of salt, pepper and mustard. Simple ingredients that most of us have in our kitchen, and which together create a truly unique taste. The addition of mustard adds spice to the sauce, and at the same time emulsifies the ingredients, making the sauce uniform and velvety. Vinaigrette sauce is not only a great addition to salads. It is also great as a marinade for meat or a sauce for grilled vegetables. Thanks to its acidity, the vinaigrette perfectly emphasizes the taste of vegetables, adding character and depth.

Vinaigrette sauce - a universal addition to salads
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Ingredients:

  • 100ml (3.4fl oz) olive oil
  • 50ml (1.7fl oz) wine vinegar
  • 1 teaspoon of Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions:

  1. In a small jar, combine the olive oil and vinegar.
  2. Add Dijon mustard, salt and pepper.
  3. Screw the lid on the jar and shake vigorously until the ingredients combine into a homogeneous mixture.

Preparation time: 5 min

Cooking time: 0 min

Macro nutrients per 100 grams

Calories: 297.12 kcal

Carbohydrate: 10 g

Protein: 0.38 g

Fat: 28.4 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist