Discover the taste of autumn: Recipe for baked pears with blue cheese and walnuts

Autumn is the time when nature gives us its tastiest treasures. One of them are pears, which are the tastiest during this period. Our recipe for pears baked with blue cheese and walnuts is a great way to use these fruits. the dish is not only tasty, but also beautiful in its simplicity. Pears, blue cheese and walnuts create a unique combination of flavors that will surely surprise your guests. Preparing this dish is simple and does not require special culinary skills. All you need is a few ingredients, a little time And that's it! You can serve them as an appetizer for a special occasion or as a tasty addition to your everyday dinner. Whatever the occasion, these baked pears are sure to impress.

Discover the taste of autumn: Recipe for baked pears with blue cheese and walnuts
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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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Ingredients:

  • 3 pears (about 1 kg)
  • 100 g blue cheese (for example, Gorgonzola Dolce)
  • 50 g walnuts
  • 80 g of lamb's lettuce or other lettuce
  • 1 tablespoon of olive oil
  • Dressing: 4 tablespoons olive oil, 3 tablespoons lemon juice, 1 teaspoon honey, 1/3 teaspoon salt, 1/4 teaspoon pepper

Instructions:

  1. Cut the pears in half and remove the core.
  2. Place the pears on the baking tray, opening up.
  3. Oil the pears.
  4. Spread the blue cheese evenly among the pears.
  5. Put walnuts in cheese.
  6. Bake in an oven preheated to 180 degrees for about 25 minutes.
  7. Serve on lettuce, topped with sauce.

Preparation time: 20 min

Cooking time: 25 min

Macro nutrients per 100 grams

Calories: 64.68 kcal

Carbohydrate: 15.5 g

Protein: 0.4 g

Fat: 0.12 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist