Keto Cheesecake Recipe

Keto cheesecake is a delicious and healthy dish, perfect for people on a ketogenic diet. This cheesecake has a crunchy crust made from ground almonds and a smooth, creamy low-fat cheese filling. By using erythritol as a sweetener, the cheesecake is low in carbohydrates and diabetes-friendly. The addition of lemon gives it a delicate, refreshing flavor. It's a wonderful dessert that will satisfy your taste buds and allow you to enjoy a delicious cheesecake without compromising your keto diet.

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Ingredients:

• 250g almonds
• 6 tablespoons melted butter
• 500g low-fat cream cheese
• 200g low-fat sour cream
• 3 eggs
• 1 tablespoon erythritol (or another keto-friendly sweetener)
• 1 tablespoon vanilla extract
• Juice and zest of 1 lemon

Instructions:

1. Prepare a 20cm diameter baking pan lined with parchment paper.
2. Preheat the oven to 160°C.
3. Toast the almonds in the oven for a few minutes until they turn golden. Grind them into a fine powder using a blender or coffee grinder.
4. In a bowl, combine the ground almonds and melted butter. Mix well until you have a uniform mixture. Transfer the mixture to the prepared pan and spread it evenly on the bottom.
5. In a bowl, beat the cream cheese, sour cream, eggs, erythritol, vanilla extract, lemon juice, and zest until you have a smooth consistency.
6. Pour the cream cheese mixture onto the almond crust in the pan.
7. Bake the cheesecake in the preheated oven for about 45-50 minutes or until the top starts to lightly brown and the center is firm.
8. After baking, turn off the oven and let the cheesecake cool slowly in the oven. Then transfer it to the refrigerator and let it chill for at least 4 hours or preferably overnight.
9. Before serving, you can decorate the cheesecake with fresh fruits or sprinkle it with powdered erythritol.
10. This keto cheesecake recipe is rich in fats and low in carbohydrates, making it suitable for a ketogenic diet. Enjoy the taste of cheesecake with the assurance that it aligns with the principles of the keto diet. Bon appétit!

Summary

Keto Cheesecake - A delicious and healthy dessert, perfect for those following a ketogenic diet. This cheesecake features a crunchy almond crust and a smooth, low-fat cream cheese filling. With the use of erythritol as a sweetener, this cheesecake is low in carbs and diabetic-friendly. The addition of lemon juice and zest adds a refreshing, tangy flavor. Indulge in this delightful treat that satisfies your taste buds while staying true to the principles of the keto lifestyle.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.