Keto Brownie Recipe

If you're a chocolate lover and follow a ketogenic diet, we have the perfect solution for you. This low-carb keto brownie is a true delight for your taste buds. Now you can enjoy the taste of this delicious dessert without worrying about exceeding your carbohydrate limit. It's a healthier version of traditional brownies that surprises with its texture and deep chocolate flavor. Thanks to carefully chosen low-carb ingredients, this brownie provides you with an unforgettable pleasure without the concern of spiking your blood sugar levels. Get ready to indulge in a piece of chocolate heaven that will take you to a state of pure bliss. It's the perfect option for sweet enthusiasts who want to satisfy their cravings while staying true to the ketogenic diet. Ready for a sweet sense of fulfillment? Try this low-carb keto brownie and surrender to chocolate ecstasy without any guilt.

Keto Brownie Recipe
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Ingredients:

  • 170g sugar-free peanut butter
  • 100g erythritol (or another keto-friendly sweetener)
  • 2 eggs
  • 60g almond flour
  • 30g low-carb cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Optional: chopped nuts or sugar-free chocolate chunks (for topping)

Instructions:

  1. Preheat your oven to 180°C (350°F). Prepare a 20x20cm (8x8 inch) square baking pan and line it with parchment paper.
  2. In a bowl, mix together the peanut butter, erythritol (or sweetener of choice), vanilla extract, and eggs. Stir well until you have a smooth batter.
  3. Add the almond flour, cocoa powder, baking powder, and salt to the bowl with the peanut butter mixture. Mix all the ingredients until you have a smooth batter.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. If desired, this is the time to add the topping. You can sprinkle chopped nuts or sugar-free chocolate chunks on top of the brownie batter.
  6. Place the pan in the preheated oven and bake for about 20-25 minutes. Make sure the center is slightly moist but not raw.
  7. Once baked, remove the pan from the oven and let the brownie cool before cutting it into pieces.
  8. Your delicious keto brownie is ready to be served! You can store it in the refrigerator for a few days, enjoying the taste of this healthier version of a popular dessert. Enjoy!

Summary

This low-carb keto brownie is a perfect treat for chocolate lovers who want to indulge in a delicious dessert without compromising their ketogenic diet. It offers a healthier take on the traditional brownie, delighting your taste buds with its rich and fudgy texture. Made with sugar-free peanut butter, this brownie achieves a creamy and delicate consistency. Erythritol, a low-calorie sweetener, replaces traditional sugar while maintaining the desired sweetness. Almond flour, low-carb cocoa powder, baking powder, and a hint of vanilla extract come together to create the perfect blend, giving the brownie its desired structure and a subtle aromatic note. Once baked, this keto brownie stands out with its moist center and slightly crisp exterior. You can also add a topping of chopped nuts or sugar-free chocolate to enhance both the taste and presentation. This dessert is perfect as an after-dinner treat or a satisfying snack throughout the day for individuals on a ketogenic diet or those seeking healthier alternatives to traditional recipes. The preparation of this delicious keto brownie is quick and easy, making it an ideal choice for anyone who wants to enjoy the taste of a chocolatey dessert guilt-free.

Preparation time: 20 min

Cooking time: 30 min

Macro nutrients per 100 grams

Calories: 336 kcal

Carbohydrate: 43 g

Protein: 5 g

Fat: 16 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist