World cuisines
Dishes worth learning properly, kept close to how they are actually cooked.
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Polish
Polish cabbage rolls (gołąbki)
Polish stuffed cabbage rolls, or gołąbki: beef and rice wrapped in cabbage leaves and baked slowly in tomato s...
- 300 kcal
- 21g protein
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Italian
Frittata
An Italian frittata with slow-cooked onion and zucchini, set over low heat and finished under the broiler. 17...
- 260 kcal
- 17g protein
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French
French omelette
How to make a classic French omelette: three eggs, butter, and no browning anywhere. It takes about ninety sec...
- 340 kcal
- 19g protein
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Polish
Pierogi
Polish pierogi filled with potato, farmer cheese and fried onion. A soft dough made with warm water and a prop...
- 500 kcal
- 16g protein