Bun Recipe

Homemade Rolls: Fluffy, aromatic, and perfect for breakfast or sandwiches! Is there anything better than fresh, homemade rolls? Our recipe for homemade rolls allows you to enjoy fluffy, aromatic baked goods that are perfect for breakfast or as a base for delicious sandwiches. Experience the scent of freshly baked bread in your home! Homemade rolls are an essential part of a delicious breakfast. Our recipe results in fluffy and delicate rolls that will add a unique flavor and aroma to your meals. You can add your favorite toppings, such as sesame seeds, poppy seeds, or sunflower seeds, to give the rolls extra character. Preparing homemade rolls is satisfying and relaxing. Just prepare the dough, shape the rolls, allow them time to rise, and then bake them in the oven. Soon your home will be filled with the wonderful aroma of freshly baked bread, and the fluffy rolls will be ready to be enjoyed. Try our recipe for homemade rolls and savor their fluffy texture, aroma, and freshness straight from the oven. They're perfect for breakfast or as a base for delicious sandwiches that will surely delight your taste buds!

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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

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Ingredients:

• 500g (17.5oz) all-purpose flour
• 7g (0.25oz) dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 300ml (11oz) warm water
• 2 tablespoons vegetable oil
• Optional: seeds (e.g., sesame, sunflower) for sprinkling

Instructions:

1. In a bowl, mix the flour, yeast, salt, and sugar.
2. Add the warm water and vegetable oil. Knead the dough until it is elastic and smooth.
3. Transfer the dough to a floured surface and knead for a few minutes.
4. Place the dough back into the bowl, cover it with a kitchen towel, and let it rise for about 1 hour until it doubles in size.
5. After rising, knead the dough again and shape it into buns of desired size.
6. Place the buns on a baking tray lined with parchment paper and let them rise for another 30-40 minutes.
7. Meanwhile, preheat the oven to 200°C (392°F).
8. Before baking, optionally sprinkle the buns with seeds.
9. Bake the buns in the preheated oven for about 15-20 minutes until they turn golden.

Summary

Home-baked rolls are an essential part of a breakfast table and perfect for making delicious sandwiches. This simple recipe allows you to create fluffy and aromatic rolls that will satisfy everyone's taste buds. It's important to thoroughly mix the ingredients and let the dough rise properly. Activating the yeast in warm water with a touch of sugar helps the yeast develop and create a fluffy texture in the rolls. Kneading the dough until it becomes elastic and smooth ensures the perfect consistency of the rolls. After the first rise, we knead the dough again and shape it into rolls of the desired size. Then we let them rise for the second time, allowing them to develop a fluffy structure and double in size. Before baking, we have the option to sprinkle the rolls with our favorite seeds, which will add extra flavor and crunch. We bake the rolls in a preheated oven until they become golden and aromatic. The finished rolls are soft, fluffy, and perfect for enjoying warm or cooled. We can serve them for breakfast, as a side dish for lunch, or as a base for a variety of sandwiches. Their homemade taste and aroma will make it hard to resist. We invite you to try this recipe for homemade rolls and savor their unique flavor. Experience the joy and pride of baking your own bread. Enjoy!

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.