What is the Mediterranean diet | rules, benefits, effects, meals

The Mediterranean diet is a style of eating based on traditional dishes from countries around the Mediterranean Sea. The principles of this diet are simple and effective, with health benefits confirmed by scientific research. In this article, we will discuss the foundations and effects of the Mediterranean diet, answer the question of when to use this diet, and how to start using it. We will also present a weekly meal plan and rules for preparing meals in the Mediterranean diet.

What is the Mediterranean diet | rules, benefits, effects, meals
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Rules, principles, and effects of the Mediterranean diet | what is it?

Principles of the Mediterranean diet

The principles of the Mediterranean diet are simple - we should consume large amounts of fruits and vegetables, fish and seafood, as well as plant protein. This diet recommends avoiding processed meats and trans fats.

Health benefits of the Mediterranean diet

The Mediterranean diet helps to reduce the risk of cardiovascular diseases, cancer, and neurological diseases. Additionally, consuming products consistent with the principles of this diet has a positive effect on the skin, hair, and nails.

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Scientific research confirming the effectiveness of the Mediterranean diet

Scientific studies have shown that the Mediterranean diet helps to reduce the risk of cardiovascular diseases, type 2 diabetes, and also reduces the risk of some types of cancer.

When to use the Mediterranean diet?

In cases of overweight and obesity

The Mediterranean diet is particularly recommended for people who are overweight or obese. Using this diet helps to reduce body weight and improve the functioning of the digestive system.

In the prevention of cardiovascular diseases

People with high blood pressure, heart disease, and atherosclerosis should use the Mediterranean diet to reduce the risk of cardiovascular complications.

In diabetes and metabolic diseases

The Mediterranean diet is particularly effective in the case of type 2 diabetes and other metabolic diseases. Studies have shown that using the Mediterranean diet causes a decrease in blood sugar levels and an improvement in insulin sensitivity. The Mediterranean diet avoids processed sugar and consumes products with a low glycemic index, which results in the stabilization of blood glucose levels. Additionally, this diet is characterized by low consumption of saturated fats and high consumption of fiber, which promotes regulation of lipid metabolism and improves the body's efficiency.

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In cancer

The Mediterranean diet also has a positive effect on cancer. Studies have shown that this diet can reduce the risk of breast, colon, pancreatic, and prostate cancers. The principle of the Mediterranean diet, which involves consuming large amounts of fruits and vegetables, rich in antioxidants, and fish and olive oil, rich in omega-3 fatty acids, helps to protect against cancer. Additionally, this diet is characterized by low consumption of red meat and processed products, which are risk factors for many cancers.

In Alzheimer's disease and other neurological disorders

The Mediterranean diet can also be beneficial in the case of Alzheimer's disease and other neurological disorders. Studies have shown that this diet can contribute to improving brain function and preventing neurological diseases. Consuming large amounts of vegetables and fruits, as well as fish and olive oil, which are rich in antioxidants and omega-3 fatty acids, can prevent damage to brain cells and reduce the risk of neurological diseases. Additionally, this diet is characterized by low consumption of saturated fats and high fiber intake, which contributes to the improvement of the nervous system function.

How to start the Mediterranean diet

Replace processed foods with natural ones

The first step is to replace processed products with natural ones. It is worth choosing seasonal products from local sources and also avoiding ready-made sauces, dressings, or other products that have a long list of ingredients on the packaging. It is important to pay attention to the quality of consumed fats and choose those derived from plant products, such as olive oil, nuts, or seeds.

Regularly consume fruits and vegetables

The second important step is to increase the consumption of fruits and vegetables. We should try to consume them in every meal because they provide us with many valuable ingredients, vitamins, and dietary fiber, which speeds up digestion.

Increase intake of plant-based protein

In the Mediterranean diet, it is recommended to consume plant-based protein, e.g., in the form of beans, lentils, tofu, or nuts. Plant-based protein is easily digestible and has a positive effect on the digestive system.

Avoid processed sugar and trans fats

In the Mediterranean diet, it is advisable to avoid processed sugar and trans fats. It is worth paying attention to the composition of the products we consume and choosing those that do not contain artificial additives.

Consume fish and seafood

Fish and seafood are an important element of the Mediterranean diet. They contain many valuable ingredients, such as omega-3 acids, which have a positive effect on our health and well-being.

The Mediterranean diet and weight loss

The mechanism of action of the Mediterranean diet for weight loss

The Mediterranean diet is a balanced way of eating that helps in weight reduction. The nutrients and low-calorie products it contains contribute to an increased metabolism rate. This diet is also rich in fiber, which helps maintain a feeling of fullness for longer and reduces appetite. Healthy fats, such as olive oil, help control blood sugar levels and reduce the risk of type 2 diabetes.

How to achieve long-lasting results in weight loss

To achieve lasting weight loss results with the help of the Mediterranean diet, it is important to follow its principles regularly. However, one should not overdo the number of calories consumed, as this can lead to opposite effects and weight gain. It is also important to consume a variety of products, such as fruits, vegetables, lean meats, fish, nuts, seeds, and olive oil.

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Recommended and not recommended products in the Mediterranean diet

Recommended products in the Mediterranean diet

Plant-based products are recommended in the Mediterranean diet, such as vegetables, fruits, legumes, nuts, and seeds. They contain many nutrients, fiber, vitamins, and minerals. This diet also includes seafood, lean meat, eggs, and low-fat dairy products.

Not recommended products in the Mediterranean diet

Products not recommended in the Mediterranean diet are mainly processed foods rich in sugar and fat. These include fast food, sweets, sugary drinks, chips, crackers, and processed meats. In the Mediterranean diet, it is advisable to limit the consumption of red meat, salt, and alcohol.

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Mediterranean diet - a weekly meal plan

A sample weekly meal plan for a person following the Mediterranean diet

A sample weekly meal plan for a person following the Mediterranean diet may look like this:

Monday:

  • Breakfast: fried eggs in olive oil, lettuce, tomato, avocado, whole grain bread
  • Second breakfast: seasonal fruit
  • Lunch: stewed vegetables, brown rice, baked chicken, tomato and cucumber salad
  • Afternoon snack: plain yogurt with honey and nuts
  • Dinner: grilled vegetables, grilled fish pieces, whole grain bread

Tuesday:

  • Breakfast: omelet with ham and vegetables, whole grain bread, tomato, lettuce
  • Second breakfast: banana
  • Lunch: rice with vegetables, braised salmon, tomato and cucumber salad
  • Afternoon snack: plain yogurt with granola
  • Dinner: Greek salad with feta cheese, olives, onions, bell peppers, and romaine lettuce

Wednesday:

  • Breakfast: oatmeal with milk, fruit, nuts
  • Second breakfast: strawberries
  • Lunch: chickpea stew, whole grain bread, tomato and cucumber salad
  • Afternoon snack: pieces of pineapple
  • Dinner: roasted pumpkin, grilled vegetables, grilled salmon

Thursday:

  • Breakfast: avocado toast and fried egg, tomato, lettuce
  • Second breakfast: apple
  • Lunch: pasta with vegetables and shrimp, tomato and cucumber salad
  • Afternoon snack: plain yogurt with honey and nuts
  • Dinner: potato casserole with vegetables and chicken

Friday:

  • Breakfast: omelet with bacon and vegetables, whole grain bread, tomato, lettuce
  • Second breakfast: kiwi
  • Lunch: stewed vegetables, brown rice, grilled chicken, tomato and cucumber salad
  • Afternoon snack: plain yogurt with granola
  • Dinner: tuna salad with egg and vegetables

Saturday:

  • Breakfast: oatmeal with milk, fruits
  • Second breakfast: plain yogurt, nuts, dried fruits
  • Lunch: tuna salad with vegetables and olives, whole-grain bread
  • Afternoon snack: sandwich with hummus, vegetables, and feta cheese
  • Dinner: baked fish, herb potatoes, tomato and cucumber salad

Sunday:

  • Breakfast: vegetable omelet, whole-grain bread, orange juice
  • Second breakfast: banana, plain yogurt, muesli
  • Lunch: seafood risotto, tomato and cucumber salad
  • Afternoon snack: nuts, dried fruits
  • Dinner: grilled chicken, grilled vegetables, wheat bread, cucumber salad
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Preparing meals in the Mediterranean diet

Which products to choose for meals

The Mediterranean diet is based on eating fresh, natural products that are rich in nutrients and do not contain artificial additives. The allowed products include: fruits and vegetables, lean meat, fish, eggs, nuts, seeds, olive oil, whole grain products, pasta made from durum wheat, beans, lentils, milk and its derivatives, natural yogurt, feta cheese, or eggs.

Ways of preparing meals according to the principles of the Mediterranean diet

To prepare meals according to the principles of the Mediterranean diet, it is necessary to apply a few simple rules. First of all, avoid processed food, fast food, and fast food products. It is worth cooking by steaming, grilling or baking on a grill, as well as stewing in a small amount of olive oil. It is best to use fresh herbs and spices such as basil, oregano, thyme, rosemary, or sage, which will add flavor and aroma to dishes.

Effects of the Mediterranean diet

Weight loss

The Mediterranean diet is rich in fiber, which helps maintain a feeling of fullness for longer. At the same time, these products are low in calories, which contributes to weight loss. According to studies conducted by specialists, this diet can be effective in reducing body weight and waist circumference in overweight and obese people.

Improvement in the functioning of the cardiovascular system

The Mediterranean diet is rich in omega-3 fatty acids, which protect against heart and circulatory diseases. The olive oil contained in it lowers the level of bad cholesterol, and vegetables and fruits provide antioxidants that help maintain the health of the cardiovascular system.

Protection against cancer

Studies indicate that the Mediterranean diet may reduce the risk of cancer. Vegetables, fruits, and nuts contain many antioxidants that protect the body against the harmful effects of free radicals.

Improvement in brain function and prevention of neurological diseases

In addition to improving overall health, the Mediterranean diet also affects better brain function. The nutrients and fatty acids contained in it, such as omega-3 fatty acids, contribute to improved memory, learning, concentration, and prevent neurological diseases. Scientific studies confirm that the Mediterranean diet can reduce the risk of Alzheimer's disease, Parkinson's disease, and depression.

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Summary

The rules of the Mediterranean diet are simple and effective

The Mediterranean diet is one of the healthiest diets that positively affects our health. Its principles are simple and easy to implement in our daily diet. This diet is based primarily on a large amount of vegetables, fruits, nuts, legumes, and whole grain products, as well as on the consumption of fish, olive oil, and unprocessed meat. The diet also recommends limiting the consumption of red meat, salt, sugar, and processed products. Thanks to this, the Mediterranean diet is rich in nutrients, while at the same time limiting the consumption of saturated fats and cholesterol, which affects the improvement of health.

Using the Mediterranean diet brings many health benefits

Adopting the Mediterranean diet brings many health benefits. Studies confirm that this diet reduces the risk of cardiovascular diseases, type 2 diabetes, cancer, and neurological diseases such as Alzheimer's disease. This diet also helps in weight loss and lowering cholesterol levels in the blood. Additionally, the Mediterranean diet is recommended for those who want to lead a healthy lifestyle and for those who already suffer from chronic diseases. The principles of this diet are simple and effective, which allows for its long-term use while enjoying its positive health effects. In summary, the Mediterranean diet is one of the healthiest diets that brings many health benefits. The principles of this diet are simple and easy to implement in a daily diet, allowing for its long-term use. Therefore, if we care about our health and physical condition, it is worth considering implementing this diet in our lives.

Bibliography

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  • Willett, W. C., Sacks, F., Trichopoulou, A., Drescher, G., Ferro-Luzzi, A., Helsing, E., ... & Nishida, C. (1995). Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition, 61(6), 1402S-1406S.
  • Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M. I., Corella, D., Arós, F., ... & Fiol, M. (2013). Primary prevention of cardiovascular disease with a Mediterranean diet. New England Journal of Medicine, 368(14), 1279-1290.
  • Martínez-González, M. A., Sánchez-Villegas, A., & De Irala, J. (2004). The Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra. Nutritional Neuroscience, 7(3), 125-133.
  • Schwingshackl, L., & Hoffmann, G. (2014). Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. Nutrition, Metabolism and Cardiovascular Diseases, 24(9), 929-939.
  • Sofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010). Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. The American journal of clinical nutrition, 92(5), 1189-1196.
  • Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., ... & Serra-Majem, L. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274-2284.
  • Papadaki, A., Vardavas, C., & Hatzis, C. (2009). Smoking and adherence to the Mediterranean diet in a sample of Greek undergraduate students. Appetite, 52(3), 635-638.
  • Romaguera, D., Norat, T., Vergnaud, A. C., Mouw, T., May, A. M., Agudo, A., ... & Slimani, N. (2010). Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project. The American journal of clinical nutrition, 92(4), 912-921.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

Picture of me as ballerina and aerial artist