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Author: Yuliia Kulakovska | Updated: April 21, 2024

FODMAP Diet: A Comprehensive Guide

The FODMAP diet is gaining popularity as a solution for people struggling with digestive problems. In this article, we will take a closer look at what FODMAPs are, how they affect the body, and how to apply the FODMAP diet to improve gut health.

FODMAP Diet: A Comprehensive Guide
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What Are FODMAPs?

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are short-chain carbohydrates found in many foods.

Simple sugars, such as fructose and glucose, are found in fruits, vegetables, honey, maple syrup, and many other products.

FODMAPs are found in various foods, including vegetables (e.g. onions, garlic), fruits (e.g. apples, apricots), grains (e.g. wheat, rye), and dairy (e.g. cow's milk, yogurt).

How Do FODMAPs Affect the Body?

FODMAPs are difficult to digest, so they remain in the intestines, where they ferment, causing bloating, abdominal pain, and other symptoms.

An excess of FODMAPs can lead to symptoms of irritable bowel syndrome (IBS), such as abdominal pain, bloating, diarrhea, or constipation.

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When Should You Start Following the FODMAP Diet? What Symptoms Can Indicate This?

The FODMAP diet is recommended for people with diagnosed irritable bowel syndrome (IBS) or other digestive problems that may be caused by an excess of FODMAPs in the diet.

What Are the Stages of the FODMAP Diet?

At the beginning of the FODMAP diet, all FODMAP-rich foods should be eliminated for a period of 4-6 weeks.

Then, individual products containing FODMAPs should be gradually reintroduced into the diet, while observing the body's reaction.

After identifying the products that cause symptoms, an individual nutrition plan is created that allows for avoiding problematic FODMAPs while still providing a healthy and balanced diet.

FODMAP Diet Principles

Low FODMAP diet allows for consumption of foods that are low in FODMAPs, such as certain fruits (e.g. bananas, oranges), vegetables (e.g. carrots, spinach), grains (e.g. rice, quinoa), and proteins (e.g. meat, fish).

Foods not recommended in the low FODMAP diet are those that contain high amounts of FODMAPs, such as onion, garlic, apples, cow's milk, or wheat products.

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What to Eat and What to Avoid on the FODMAP Diet?

The FODMAP list provides information on which foods are high in FODMAPs and which ones should be avoided.

Vegetables:

  • Onion
  • Garlic
  • Cabbage
  • Asparagus
  • Broccoli
  • Mushrooms

    • Fruits:

  • Apples
  • Pears
  • Apricots
  • Peaches
  • Blackberries
  • Plums

    • Dairy:

  • Cow's milk
  • Yogurt
  • Cottage cheese
  • Ice cream

    • Grain products:

  • Wheat
  • Rye
  • Products containing gluten

    • Legumes:

  • Peas
  • Beans
  • Chickpeas
  • Lentils

    • Beverages:

  • Carbonated drinks
  • Apple juice
  • Pear juice

    • Sweets and snacks:

  • Sugar
  • Cookies
  • Snack bars

    • The FODMAP diet involves limiting the consumption of high FODMAP foods while maintaining a healthy and balanced diet.

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    How to Follow a Low FODMAP Diet?

    Introduction to the diet

    Before starting the FODMAP diet, it is worth consulting a doctor or dietitian to ensure that it is an appropriate way to improve gut health.

    Symptom monitoring

    Regular symptom monitoring is important when following the FODMAP diet in order to assess its effectiveness and tailor it to individual needs.

    Ready-Made Products and Dishes on the FODMAP Diet

    Some stores offer ready-made low FODMAP products and dishes, but the best solution is to prepare meals at home, which allows for greater control over the FODMAP content in the diet.

    Sample Daily Meal Plan on the FODMAP Diet

    What to eat on the FODMAP diet?

  • Breakfast: oatmeal with water, banana, and nuts
  • Mid-morning snack: chicken, spinach, and tomato salad
  • Lunch: baked cod fillet, rice, and steamed vegetables
  • Afternoon snack: smoothie with strawberries, raspberries, and almond milk
  • Dinner: vegetable omelet (e.g. bell peppers, spinach) with feta cheese

    • Effectiveness of the FODMAP Diet

    Scientific research shows that the FODMAP diet can be effective in relieving symptoms of irritable bowel syndrome (IBS) and other digestive problems. Many experts believe that the FODMAP diet can help improve the quality of life for people with digestive issues.

    We make meal plans that help you achieve your goals
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    Summary

    The FODMAP diet is an effective tool in combating digestive problems such as irritable bowel syndrome. Through elimination, reintroduction, and personalized diet, individuals can find their own optimal sources of food while avoiding high FODMAP foods that may cause discomfort.

    Bibliography:

  • Gibson, P. R., & Shepherd, S. J. (2010). Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology, 25(2), 252-258.
  • Halmos, E. P., Power, V. A., Shepherd, S. J., Gibson, P. R., & Muir, J. G. (2014). A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology, 146(1), 67-75.
  • Marsh, A., Eslick, E. M., & Eslick, G. D. (2016). Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis. European Journal of Nutrition, 55(3), 897-906.
  • Staudacher, H. M., Lomer, M. C. E., & Anderson, J. L. (2012). Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome. Journal of Nutrition, 142(8), 1510-1518.
  • Tuck, C. J., & Barrett, J. S. (2017). Re-challenging FODMAPs: The low FODMAP diet phase two. Journal of Gastroenterology and Hepatology, 32(S1), 11-15.
  • Böhn, L., Störsrud, S., Liljebo, T., Collin, L., Lindfors, P., Törnblom, H., & Simrén, M. (2015). Diet low in FODMAPs reduces symptoms of irritable bowel syndrome as well as traditional dietary advice: a randomized controlled trial. Gastroenterology, 149(6), 1399-1407.
  • Hill, P., Muir, J. G., & Gibson, P. R. (2017). Controversies and recent developments of the low-FODMAP diet. Gastroenterology & Hepatology, 13(1), 36-45.
  • Eswaran, S., Chey, W. D., Han-Markey, T., Ball, S., & Jackson, K. (2016). A randomized controlled trial comparing the low FODMAP diet vs. modified NICE guidelines in US adults with IBS-D. American Journal of Gastroenterology, 111(12), 1824-1832.
    • We make meal plans that help you achieve your goals
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    About me
    And short story about LEET DIET

    As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

    Picture of me as ballerina and aerial artist