Avocado: Calories, Macronutrients, and Healthy Properties

Avocado is a popular fruit that is gaining increasing recognition worldwide due to its healthy fats, nutritional value, and taste. This article will help you understand the benefits of consuming avocado, how many calories it contains in different portions, and what its macronutrients are.

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Cultivation and Types of Avocado

Avocado is mainly grown in countries with tropical and subtropical climates, such as Mexico, Chile, Peru, or Spain. Hass avocado is the most popular variety, accounting for about 80% of the world's production. It is characterized by a dark green, pebbled skin and creamy, delicate flesh.

Nutritional Values and Macronutrients in Avocado

Avocado is a source of many vitamins and minerals, such as vitamins A, C, E, K, B6, potassium, magnesium, or copper. In 100 g of avocado, we will find about 160 kcal, most of which come from fats. Hass avocado, being more fatty than other varieties, contains about 167 kcal in 100 g. The ratio of omega-3 to omega-6 fatty acids is 1:13, which is beneficial for health.

Portions and Calories in Avocado

Different portions of avocado provide different amounts of calories, which are worth considering when planning meals. Here are examples of avocado portions and their energy values:

• One slice of avocado (about 30 g) provides about 48 kcal. This is a good option when we want to add flavor and nutritional value to salads or sandwiches without adding a lot of calories.
• Half an avocado, weighing about 100 g, contains about 160 kcal. It can be used as a base for guacamole, added to salads, or as an ingredient in healthy smoothies.
• A medium-sized avocado without the seed weighs about 150 g. Depending on the size of the fruit, calorie values may differ, so it is worth checking the weight before consumption.

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Avocado in the Diet

Avocado is a source of healthy fats, such as unsaturated fatty acids, which have a beneficial effect on the cardiovascular system. These fats help to lower levels of bad cholesterol (LDL) and increase levels of good cholesterol (HDL). As a result, avocado can be a valuable addition to the diet of people who care about heart health. Although avocado is calorie-dense, consumed in moderation it can be part of a healthy diet, providing essential nutrients. An example of a healthy meal with avocado is a sandwich with whole grain bread, tomato, onion, and a slice of avocado. This meal provides about 300-400 calories and is also rich in vitamins, minerals, and fiber.

Health Benefits of Avocado

Avocado has a number of health-promoting properties that contribute to improving health:

• Cardiovascular system: Avocado is rich in healthy fats, fiber, and antioxidants, which contribute to reducing levels of bad cholesterol (LDL) and increasing levels of good cholesterol (HDL). As a result, avocado can help in the prevention of heart disease.
• Support for the nervous system: B vitamins, found in avocado, play a crucial role in the proper functioning of the nervous system. They can help maintain a good mood, improve memory and concentration, as well as reduce stress and fatigue symptoms.
• Strengthening the immune system: Avocado contains vitamin C, which supports the immune system, helping the body fight infections and speed up wound healing. Additionally, avocado also provides vitamins E and A, which have strong antioxidant properties, protecting cells from damage by free radicals.
• Skin health: Avocado is rich in vitamin E, which is crucial for skin health, contributing to its hydration, regeneration, and elasticity. Avocado oil is also a popular ingredient in cosmetics and can be used as a natural moisturizer and skin regenerator.
• Improving metabolism: Dietary fiber in avocado helps regulate digestion and maintain a balance of blood sugar levels. Including fiber in the diet can also contribute to maintaining a healthy weight, as fiber provides a feeling of fullness for longer.

Avocado is a tasty and valuable fruit that is worth adding to your diet. Due to the variety of health benefits and richness of nutrients, avocado can be a valuable addition to a sustainable and healthy lifestyle. However, remember that moderation is key to health, so strive for diversity in your diet by combining avocado with other fruits, vegetables, protein, and carbohydrates.

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Avocado Oil

Avocado oil has a wide range of uses in both cooking and cosmetics. In the kitchen, it is a great choice due to its high smoke point, which means it does not lose its nutritional value when frying or baking. In cosmetics, it is used as a natural moisturizer and skin regenerator.

Avocado Seeds

Avocado seeds are difficult to digest and may be toxic to humans, so consumption is not recommended. Some studies suggest that avocado seeds have potential uses as antioxidants or antibacterial agents, but further research is required.

Negatives

In rare cases, avocado may cause allergic reactions, especially in people allergic to latex. Additionally, avocado contains substances called coumarins, which may affect the action of some anticoagulant medications. If in doubt, it is worth consulting a doctor.

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Risks Associated with Eating Avocado

To maintain the freshness and nutritional value of avocado, it should be stored at room temperature, away from sunlight. Ripe fruits can be stored in the refrigerator to slow down the ripening process.

Storing Avocado

Avocado is a healthy and tasty fruit that is worth incorporating into your diet due to its richness in nutrients and health benefits. It's worth experimenting with different recipes to enjoy the taste and benefits of this extraordinary fruit.

Summary

• USDA FoodData Central. (n.d.). Avocado, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102643/nutrients
• Dreher, M. L., & Davenport, A. J. (2013). Hass Avocado Composition and Potential Health Effects. Critical Reviews in Food Science and Nutrition, 53(7), 738-750.
• Grant, W. F. (1962). The growth of avocado pear seedlings. Annals of Applied Biology, 50(1), 49-58.

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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.