Yeast cake with strawberries and crumble: A classic summer delicacy
In the middle of summer, when the sun shines the brightest and strawberries are the juiciest and sweetest, it is worth preparing a unique cake that will be a perfect complement to a lazy afternoon. Yeast cake with strawberries and crumble is a recipe that combines the best elements of the summer season with a classic yeast cake. Juicy, sweet and sour strawberries on a soft, fluffy yeast dough, and a crispy crumble on top - it's a combination that makes this cake is so special. These flavors combine to form a dessert that not only tastes great, but also smells like a summer garden. Yeast dough is one of those cakes that can seem complicated to prepare, but with the right recipe and a little patience , anyone can prepare them. Below is a recipe for this unique cake, which will show you step by step how to make the perfect yeast cake with strawberries and crumble.
- 500g (17.6oz) wheat flour
- 25g (0.88oz) fresh yeast
- 250ml (8.5fl oz) of milk
- 100g (3.5oz) sugar
- 2 eggs
- 100g (3.5oz) butter
- pinch of salt
- 500g (17.6oz) strawberries
- 200g (7oz) butter
- 200g (7oz) wheat flour
- 150g (5.3oz) sugar
- Crumble the yeast into a bowl, add a tablespoon of sugar and pour over the warm milk. Set aside for 15 minutes for the yeast to work.
- In a large bowl, add the flour, salt, sugar, eggs and melted butter.
- Add the yeast mixture to the bowl with the remaining ingredients and knead the dough. The dough should be smooth and elastic.
- Cover the bowl with the dough with a cloth and leave it in a warm place for about 1-1.5 hours, so that the dough doubles in size.
- Meanwhile, prepare the crumble - mix the flour with sugar and butter until a characteristic, lumpy mass is formed.
- Wash strawberries, dry and cut into halves.
- After the dough has risen, roll it out onto a baking tray, put the strawberries on it and sprinkle with the crumble.
- Bake in an oven preheated to 180 degrees C for about 45 minutes, until the dough is golden and the crumble is crispy.
Preparation time: 2 h
Cooking time: 45 min
Macro nutrients per 100 grams
Calories: 372 kcal
Carbohydrate: 43 g
Protein: 41 g
Fat: 4 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.