Yeast cake with strawberries: Sweetness of summer on your table
Yeast cake with strawberries is the true essence of summer. Sweet, juicy and sun-scented strawberry is undoubtedly the queen of summer fruits, and combining it with a delicate, soft yeast dough creates a unique duo that constantly wins the hearts of gourmets. Each bite of this wonderful cake is a return to carefree days spent in the bosom of nature, when the biggest problem was deciding whether to eat one more strawberry or give up. There is no denying that preparing yeast dough requires a bit of patience. The yeast must have time to rise, and kneading the dough itself is a process that does not like rushing. However, this slightly more demanding stage of work in the kitchen rewards the final effect - a fluffy, aromatic cake that goes perfectly with ripe, sweet strawberries.
- 500g (17.6oz) wheat flour
- 40g (1.4oz) fresh yeast
- 100g (3.5oz) sugar
- 250ml (8.5fl oz) of milk
- 75g (2.6oz) butter
- 1 egg
- 1kg (35.3oz) strawberries
- powdered sugar for sprinkling
- Crumble the yeast and mix with a tablespoon of sugar and a tablespoon of flour. Add 100ml of warm milk, mix and leave for 15 minutes to rise.
- Pour the remaining flour into a large bowl, add sugar, melted butter, egg and yeast with milk. Mix everything thoroughly, add the remaining milk and knead the dough. Cover with a cloth and leave for 1-1.5 hours in a warm place to rise.
- Wash the strawberries, pat them dry and remove the stems. Cut them in half if needed.
- Put the risen dough into a greased form, put the strawberries on top.
- Put the cake in the oven preheated to 180°C (356°F) and bake for about 40-50 minutes.
- After baking, the cooled cake is sprinkled with powdered sugar.
Preparation time: 2 h
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 344 kcal
Carbohydrate: 39 g
Protein: 38 g
Fat: 4 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.