Yeast cake with peaches - the sweetness of summer on your table
The smell of freshly baked yeast dough is one of the most beautiful childhood memories. It is the warmth of a home hearth that comes back to us yearningly every summer when juicy peaches ripen. Yeast cake with peaches is the essence of these sensations - a combination of a sweet, soft bun with the sour taste of peaches. This is a recipe that all lovers of fruit pastries will love. But what is yeast dough without its main star - yeast? These tiny organisms are responsible for the fluffiness and lightness of the dough. Thanks to them, the dough rises, gaining its characteristic structure. Yeast is not only a culinary ingredient, but true baking artists. Peaches add not only flavor to the cake, but also a beautiful, golden color. Their sweetness fits perfectly with the lightness of the bun, creating a harmonious combination. Why is it worth baking this cake? First of all, it is a perfect solution for a summer afternoon when we are looking for a light but filling dessert. Besides, yeast cake with peaches is a great idea for a meeting with friends or a family dinner.
- 500g (17.6oz) wheat flour
- 100g (3.5oz) sugar
- 25g (0.9oz) fresh yeast
- 250 ml of milk
- 100g (3.5oz) butter
- 2 eggs
- Pinch of salt
- 1kg (35.2oz) peaches
- 100g (3.5oz) sugar for sprinkling
- Dissolve yeast in warm milk with added sugar, leave for 15 minutes.
- Sift the flour, add salt, butter, eggs and yeast leaven, knead the dough and let it rise for 1.5 hours.
- Wash the peaches, peel them, cut them into quarters and remove the pits.
- After the dough has risen, roll it out onto a baking sheet, place the peaches on it and sprinkle with sugar.
- Bake in an oven preheated to 180°C for about 35-40 minutes.
Preparation time: 2 h
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 347 kcal
Carbohydrate: 41 g
Protein: 39 g
Fat: 3 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.