Yeast Cake with Currants - Unforgettable Taste Experience
Yeast cake with currants is a real feast for the taste buds. Delicate, fluffy yeast dough, broken with the sour taste of juicy currants, is a composition that surprises with its simplicity, and at the same time with an extraordinary depth of flavor. This cake is perfect for both a family gathering and a fancy party. Currants, small but with a powerful flavor, are a great addition to yeast dough. Their slightly sour taste perfectly contrasts with the delicate, sweet taste of the cake, creating an unforgettable taste experience. This combination is like a symphony of flavors that together create a harmonious whole. But yeast cake with currants is not only a taste. It also has valuable health benefits. Currants are rich in vitamin C and antioxidants that help fight free radicals and strengthen our immune system. Yeast cake, although it is a sweet dessert, also provides nutritional value, including protein and fiber.
- 500g (1.1 lbs ) of wheat flour
- 50g (1.7oz) fresh yeast
- 100g (3.5oz) sugar
- 2 eggs
- 250 ml (1 cup ) of milk
- 80g (2.8oz) butter
- 1 kg (2.2 lbs ) of currants
- Pinch of salt
- Dissolve yeast in warm milk with added sugar. Leave for a few minutes.
- Put the flour in a bowl, add a pinch of salt, eggs, butter and yeast solution. Mix the ingredients and then knead the dough.
- Leave the dough in a warm place for about 1.5 hours, until it doubles in size.
- In the meantime, rinse the currants, pat them dry and remove the stems.
- After the dough has risen, put it in a greased form. Put the currants on top.
- Bake in a preheated 180°C (356°F) oven for about 45 minutes until the pastry is golden.
Preparation time: 20 min
Cooking time: 45 min
Macro nutrients per 100 grams
Calories: 341 kcal
Carbohydrate: 36 g
Protein: 38 g
Fat: 5 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.