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Recipe for Roasted White Sausage

Roasted white sausage is one of the most popular dishes in Polish cuisine. It is a dish that is associated with traditional Polish flavors and is perfect for a family dinner or a gathering with friends. Preparing roasted white sausage may seem complicated, but in reality, it is very simple.

Recipe for Roasted White Sausage
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Ingredients:

  • 1 kg (2.2 lb) white sausage
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons of mustard
  • 2 tablespoons of honey
  • 2 tablespoons of rapeseed oil
  • salt and pepper to taste

Instructions:

  1. Rinse the sausage in cold water and pat dry with paper towels.
  2. Peel and finely dice the onion and garlic cloves.
  3. In a bowl, mix together mustard, honey, rapeseed oil, salt, and pepper to taste.
  4. Make several cuts on the sausage with a knife to allow the sauce to penetrate the meat better.
  5. Place the sausage in a baking dish and brush it with the prepared sauce.
  6. Finally, sprinkle the sausage with diced onion and garlic.
  7. Place the dish with the sausage in a preheated oven and bake for about 40 minutes at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).

The roasted white sausage is ready when the skin is crispy and golden. It can be served with your favorite side dishes such as sauerkraut, potatoes, or mustard. In summary, the recipe for roasted white sausage is very simple and does not require much preparation time. With this recipe, you can easily prepare a delicious dish that will surely delight all food lovers.

Preparation time: 25 min

Cooking time: 40 min

Macro nutrients per 100 grams

Calories: 295 kcal

Carbohydrate: 2 g

Protein: 11 g

Fat: 27 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.