Recipe for Roasted White Sausage
Roasted white sausage is one of the most popular dishes in Polish cuisine. It is a dish that is associated with traditional Polish flavors and is perfect for a family dinner or a gathering with friends. Preparing roasted white sausage may seem complicated, but in reality, it is very simple.
- 1 kg (2.2 lb) white sausage
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of mustard
- 2 tablespoons of honey
- 2 tablespoons of rapeseed oil
- salt and pepper to taste
- Rinse the sausage in cold water and pat dry with paper towels.
- Peel and finely dice the onion and garlic cloves.
- In a bowl, mix together mustard, honey, rapeseed oil, salt, and pepper to taste.
- Make several cuts on the sausage with a knife to allow the sauce to penetrate the meat better.
- Place the sausage in a baking dish and brush it with the prepared sauce.
- Finally, sprinkle the sausage with diced onion and garlic.
- Place the dish with the sausage in a preheated oven and bake for about 40 minutes at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).
The roasted white sausage is ready when the skin is crispy and golden. It can be served with your favorite side dishes such as sauerkraut, potatoes, or mustard. In summary, the recipe for roasted white sausage is very simple and does not require much preparation time. With this recipe, you can easily prepare a delicious dish that will surely delight all food lovers.
Preparation time: 25 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 295 kcal
Carbohydrate: 2 g
Protein: 11 g
Fat: 27 g
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