Fruit waffles: The sweet taste of joy
Waffles are one of those dishes that not only tastes special, but also makes the heart beat faster. They are an inseparable element of childhood, symbolizing carefree afternoons spent on the playground or in the park, where the waffle iron on wheels was an inseparable element of the landscape. But waffles are not just a childhood memory. It is also an excellent dish that can be served for breakfast, dessert or snack. Waffles are extremely versatile. They can be served sweet, with the addition of fruit, whipped cream, chocolate topping or ice cream. They can also be served savory - with ham, cheese, vegetables or avocado. It all depends on taste and creativity. But waffles with fruit are a true classic that never gets boring. Sweet, crispy on the outside and soft on the inside, the waffles, combined with juicy fruit and delicate whipped cream, are a real feast for the palate. It's the combination of flavors and textures that makes waffles so special.
- 2 cups (250g, 8.8oz) wheat flour
- 2 teaspoons (10g, 0.35oz) baking powder
- 2 tablespoons (25g, 0.88oz) powdered sugar
- 1/2 teaspoon (2.5g, 0.09oz) salt
- 2 eggs
- 1 1/2 cups (350ml, 11.8oz) milk
- 1/2 cup (120ml, 4oz) vegetable oil
- Seasonal fruit to choose from (e.g. strawberries, raspberries, blueberries)
- Whipped cream
- Maple syrup or honey for the topping
- Mix the flour, baking powder, powdered sugar and salt in a bowl.
- In a separate bowl, beat the eggs. Add milk and oil, then mix well.
- Add the milk, eggs and oil to the bowl with the dry ingredients. Mix everything well to make a smooth dough.
- Preheat the waffle maker . Bake each batter according to your waffle maker's instructions (usually about 5 minutes, until the waffles are golden).
- Serve the waffles with fruit, whipped cream and maple syrup or honey topping.
Preparation time: 15 min
Cooking time: 5 min
Macro nutrients per 100 grams
Calories: 286 kcal
Carbohydrate: 32 g
Protein: 8 g
Fat: 14 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.