Tomato Pizza Sauce: The Secret of Perfect Taste
Pizza is one of the most popular dishes all over the world. Originally from Italy, it won the hearts of gourmets not only in Europe, but also in America, Asia and Africa. One of the secrets of its success is the perfect tomato sauce, which gives the pizza a unique, deep flavor. Anyone who has ever tried a homemade pizza knows that the taste of the tomato sauce is the key to its success. Despite the fact that many people opt for ready-made sauces available in stores, homemade tomato pizza sauce is undoubtedly the best choice. Why? Because homemade sauce allows us to control every ingredient we add to it. We can adjust the taste to our preferences by adding more basil, garlic or oregano. Preparing tomato sauce for pizza is not difficult and does not require special culinary skills. The key is to use good quality ingredients, especially tomatoes. Ripe, juicy tomatoes will be perfect, but if we don't have access to them, we can use canned tomatoes.
- 800g canned pelati tomatoes (about 28oz)
- 2 cloves of garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 tablespoon of olive oil
- Heat the olive oil in a pan and add the finely chopped garlic. Fry it for a minute until it starts to smell.
- pelati tomatoes with juice. Using a spatula, chop the tomatoes into smaller pieces.
- Add basil, oregano, salt and pepper. We mix the ingredients and cook the sauce over low heat for about 30 minutes. If the sauce is too thick, you can add some water.
- Once the sauce is cooked, blend it until smooth. If you prefer dipping sauce, you can skip this step.
Preparation time: 10 min
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 36.6 kcal
Carbohydrate: 7.4 g
Protein: 1.3 g
Fat: 0.2 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.