Tiramisu cake - Heavenly taste of Italy
Tiramisu, which comes from the Italian phrase 'tirami sù ' meaning 'pick me up', is one of the most famous Italian desserts in the world. The delicate and velvety texture of this dessert, combined with the intense flavor of coffee, is the essence of the culinary experience. Traditionally, a tiramisu cake consists of biscuits soaked in espresso and liqueur, layered with layers of cream based on mascarpone cheese and sprinkled with cocoa. It is a dessert that does not require baking and is easy to prepare. Whether you're a professional pastry chef or an amateur, this recipe will help you master the art of making this classic Italian dessert.
- 6 yolks
- 75g sugar (2.6oz)
- 500g mascarpone cheese (17.6oz)
- 1 teaspoon of vanilla extract
- 200ml strong black coffee, cooled (6.8 fl oz)
- 50ml Amaretto Liqueur (1.7 fl oz)
- Savoiardi biscuits (7oz)
- 2 tbsp cocoa for sprinkling
- In a bowl, beat the yolks with the sugar until the ingredients are well combined and form a smooth mass.
- Add the mascarpone cheese to the yolk mixture. Then add the vanilla extract and mix everything until you get a homogeneous consistency.
- In a separate bowl, combine the cooled coffee with the Amaretto liqueur .
- Savoiardi biscuits quickly in the coffee and liqueur mixture, then place them in a single layer on the bottom of the cake tin.
- Apply a layer of mascarpone mass on the biscuits . Repeat these two steps with another layer of biscuits and mass.
- Sprinkle the top of the cake with cocoa.
- Put the cake in the fridge for at least 2 hours so that the ingredients integrate well and the dessert acquires the right consistency.
Preparation time: 30 min
Cooking time: 0 min
Macro nutrients per 100 grams
Calories: 278.8 kcal
Carbohydrate: 24.4 g
Protein: 4.8 g
Fat: 18 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.