Delicious Ground Beef Tacos: An Easy Recipe for an Exquisite Mexican Dish! Do you crave the authentic flavors of Mexico? We have a simple recipe for delicious Ground Beef Tacos with fresh vegetables and aromatic spices. This dish will transport you to the vibrant streets of Mexico, where bold flavors and aromas are a way of life. In this recipe, juicy ground beef, crispy vegetables, and unique spices come together in a harmonious blend of flavors that will delight your taste buds. Cooking Tacos is not only easy but also incredibly enjoyable. You'll be able to create an authentic Mexican feast in your own kitchen in no time! Don't wait any longer! We invite you to explore our simple recipe for delicious Ground Beef Tacos, which will unveil the culinary richness of Mexico to you. Get ready for an explosion of flavors!
- 8 wheat tortillas
- 500g (17.5oz) ground beef
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 chili pepper, chopped (optional)
- 1 teaspoon taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Olive oil
- Tomato slices
- Chopped lettuce
- Grated cheddar cheese
- Avocado chunks
- Sour cream
- Lime (for squeezing)
- Salsa sauce (optional)
- Heat olive oil in a large skillet. Add chopped onion and garlic, sauté for about 2 minutes until they become soft and slightly golden.
- Add ground beef to the skillet and cook, breaking it into smaller pieces, until it is fully cooked.
- Add chili pepper, taco seasoning, cumin, coriander, salt, and pepper. Mix everything together and cook for another 5 minutes to let the flavors combine.
- In another skillet, heat the tortillas for a few seconds on each side until they become soft and pliable.
- Fill the tortillas with the ground beef mixture and add your choice of toppings, such as tomato slices, chopped lettuce, cheddar cheese, avocado chunks, and sour cream.
- Drizzle the whole thing with freshly squeezed lime juice and optionally top with salsa sauce.
- Fold the tortilla in half to create a taco. Repeat the process with the remaining tortillas.
This recipe for tacos is easy to prepare and perfect for a delicious and satisfying meal. It can be easily customized by adding your favorite toppings and spices to create your own version of this classic Mexican dish.
Preparation time: 25 min
Cooking time: 10 min
Macro nutrients per 100 grams
Calories: 216 kcal
Carbohydrate: 15 g
Protein: 12 g
Fat: 12 g
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As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.