Discover the Secret of Delicious Stuffed Mushrooms - A Recipe That Will Surprise Your K taste buds
Have you ever wondered how simple mushrooms can become the center of attention on your table? Have you ever tried stuffed mushrooms that are so tasty you can't eat them? If not, then this is the article for you. We have prepared for you a recipe for stuffed mushrooms that are not only tasty, but also easy to prepare. This recipe is perfect for any occasion, be it a family dinner or a party for friends. Stuffed mushrooms are a dish that always impresses and never disappoints. In this article, we will show you how to prepare stuffed mushrooms step by step. We will show you what ingredients are needed, how to prepare them and how to cook them to make them perfect. Get ready for a real culinary adventure!
- 1 kg medium mushrooms (35.3 oz)
- 250 g (8.8 oz) pork shoulder
- half a medium-sized onion - about 100 g (3.5 oz)
- 100 g of cheese, such as Gouda (3.5 oz)
- 2 cloves garlic - 10 g (0.35 oz)
- 4 tbsp olive or frying oil
- a tablespoon of chopped parsley
- spices: a teaspoon of sweet paprika, a teaspoon of oregano, half a teaspoon of salt, 1/3 teaspoon of pepper
- to serve: tomatoes and parsley
- Prepare the mushrooms: clean, remove the legs and gills inside the hats. Finely chop the stems and hollow gills.
- In a pan, fry the onion and garlic, add the chopped mushroom pieces. Add the meat and spices, fry for 10 minutes.
- Put the contents of the pan into a glass dish, add the cheese and parsley. Stir the stuffing.
- Stuff the mushrooms with stuffing, pan fry for 15-20 minutes.
- Serve hot, garnished with tomatoes and parsley.
Preparation time: 1 h10 min
Cooking time: 20 min
Macro nutrients per 100 grams
Calories: 283 kcal
Carbohydrate: 26.3 g
Protein: 11.6 g
Fat: 14.6 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.