Making the perfect strawberry dumplings: step by step
Dumplings with strawberries are a real jewel of Polish cuisine. These traditional, fruity delicacies are not only tasty, but also incredibly satisfying to prepare. From mixing the dough, to stuffing with delicate, juicy strawberries, to cooking to perfection - every step is full of joy and satisfaction. Strawberry dumplings are perfect for a summer afternoon when strawberries are in full season and smell amazing.But thanks to the ability to freeze, you can enjoy them all year round.Imagine warm, soft dumplings full of sweet, juicy strawberries in the middle of winter It's a real feast for the palate! Preparation of dumplings with strawberries may seem complicated, but it's a process that is really worth learning. Once you understand the basics, you'll see that it's really simple. The homemade dumplings you made yourself are indescribable. In this article, I'll show you step by step how to prepare the perfect dumplings with strawberries. From preparing the dough, to stuffing with strawberries, to cooking, it's all here. So get ready for culinary adventures and immerse yourself in the world of Polish cuisine.
- 500 g fine wheat flour (17.6 oz)
- 1 large egg
- 50 g butter (1.76 oz)
- 1 cup of water (8.45 fl oz)
- a pinch of salt
- 500 g strawberries (17.6 oz)
- Put 500 grams of flour in a large bowl. Add one large egg, melted and cooled butter, and a pinch of salt.
- Pour 250 ml of water and mix everything together until you get a uniform dough.
- Shape the dough into a ball and wrap it in a plastic bag. Put the dough in the fridge for 30 minutes.
- After this time, take out the dough and roll it thin. Cut out circles.
- Put strawberry pieces on each circle of dough, then fold the dough in half to form dumplings. Glue the sides together.
- Cook dumplings in salted water for about 4 minutes after they float to the surface.
Preparation time: 40 min
Cooking time: 20 min
Macro nutrients per 100 grams
Calories: 142 kcal
Carbohydrate: 27 g
Protein: 4 g
Fat: 2 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.