Sponge Cake Recipe
Fluffy sponge cake: the foundation of many baked goods. Simple and delicate, perfect for making cakes and pastries. Are you searching for the perfect base for your baked treats? Our recipe for fluffy sponge cake will allow you to achieve an ideal cake that is simple, delicate, and perfect for making cakes and pastries. Fluffy sponge cake is a versatile cake that can serve as the foundation for many delicious baked goods. Our recipe produces a light, fluffy texture that melts in your mouth. You can decorate it, soak it in syrups, or use it as a base for your favorite creams and fillings. Preparing a fluffy sponge cake is simple, but it requires precision and patience. Just combine eggs, sugar, and flour, then gently mix and bake in a properly preheated oven. The result will be a sponge cake that delights your taste buds and makes your baked goods extraordinary. Try our recipe for fluffy sponge cake and enjoy its delicate, airy texture and versatility. It's the perfect foundation for various baked treats that will taste incredible and impress your family and guests!
- 4 eggs
- 150g (5.5oz) of sugar
- 150g (5.5oz) of all-purpose flour
- 1 teaspoon of baking powder
- A pinch of salt
- 1 teaspoon of vanilla extract (optional)
- Preheat the oven to 180°C (356°F).
- Separate the egg yolks from the whites. In separate bowls, beat the egg yolks with half of the sugar until fluffy, and beat the egg whites with a pinch of salt until stiff peaks form.
- Gradually add the remaining sugar to the beaten egg whites, while continuing to beat.
- Combine the beaten egg yolks with the beaten egg whites, gently folding them together.
- Add the sifted flour and baking powder to the egg mixture. Gently mix until the ingredients are combined.
- Transfer the batter to a parchment-lined baking pan.
- Bake the sponge cake in the preheated oven for about 25-30 minutes, until it becomes fluffy and golden.
- After baking, remove from the oven and let it cool before further use.
Your sponge cake is now ready! This delicate and fluffy layer of cake can serve as a base for various desserts such as tortes, rolls, or chilled cakes. You can soak it with syrup, fill it with cream, or add your favorite fruits. The sponge cake is also great on its own - simply dust it lightly with powdered sugar and serve it as a light and fluffy snack. Now you can use this sponge cake as a foundation to create your own delicious treat. Have fun in the kitchen and enjoy the taste of this special cake!
Preparation time: 20 min
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 299 kcal
Carbohydrate: 57.8 g
Protein: 7.3 g
Fat: 4.3 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.