Spaghetti: a classic Italian dish with pasta, flavorful tomato sauce, and fresh herbs. Taste and simplicity that will delight your taste buds! Do you crave the taste of classic Italian spaghetti? Our simple recipe will allow you to prepare this exceptional dish, consisting of spaghetti pasta, flavorful tomato sauce, and fresh herbs. Spaghetti is a combination of taste and simplicity that will delight your taste buds! Spaghetti is an icon of Italian cuisine that has gained popularity worldwide. Our simple recipe involves cooking the spaghetti pasta al dente and preparing a flavorful tomato sauce with onions, garlic, tomatoes, herbs, and spices. It is all served with chopped fresh herbs such as basil or oregano, adding a unique taste and aroma to the dish. Preparing spaghetti is quick and easy. Just cook the pasta according to the instructions on the package while simultaneously preparing the tomato sauce. Then, simply combine the pasta with the sauce and sprinkle with fresh herbs. You can also add grated Parmesan cheese or additional spices to enhance the dish's flavor. Try our simple recipe for classic spaghetti and enjoy its taste, simplicity, and authentic Italian ambiance. It's a perfect dish for a quick lunch, a romantic dinner, or a gathering with friends!
- 250g (8.5oz) spaghetti
- 2 tablespoons olive oil
- 2 cloves of garlic, finely chopped
- 400g (14oz) tomato passata or canned chopped tomatoes
- A pinch of dried oregano
- A pinch of dried basil
- A pinch of salt and pepper
- Optional: fresh herbs (e.g., parsley, basil)
- Optional: grated cheese for sprinkling
- Cook spaghetti in salted water according to the package instructions. Drain.
- Heat olive oil in a pan, add garlic, and sauté for a few seconds until fragrant.
- Add tomato passata or canned tomatoes. Season with salt, pepper, oregano, and basil.
- Simmer the sauce over medium heat for about 10-15 minutes until it thickens.
- Add the cooked spaghetti to the sauce and gently toss to coat the pasta with the sauce.
- Sprinkle with fresh herbs and grated cheese, if desired.
- Serve the hot spaghetti as a main dish, garnished with additional herbs and Parmesan.
Your spaghetti is ready to be served! This classic Italian dish is simple to make yet full of bold flavors. Tender spaghetti coated in a flavorful tomato sauce with garlic and herbs will delight your taste buds. You can add fresh herbs such as parsley or basil to bring an extra freshness to the dish. If you like, sprinkle some grated cheese, such as Parmesan, to enhance the flavor and add creaminess. Now all that's left is to plate up the hot spaghetti and enjoy this straightforward yet extraordinary dish. Bon appétit!
Preparation time: 20 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 155 kcal
Carbohydrate: 30.9 g
Protein: 5.8 g
Fat: 0.9 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.