Shortbread cookies: A simple recipe for homemade sweets
The smell of baking cookies hangs in the air, and the sounds of stirring and gurgling come from the kitchen. These are some of the most beautiful childhood memories for many of us. Shortbread cookies are one of those desserts that cross the boundaries of age, culture and taste, providing a universal experience for everyone who tastes them. Some of the best cookie recipes are passed down from generation to generation, a family treasure that it is heavily guarded. But the secret to perfect shortbread cookies isn't as complicated as you might think. In fact, it only takes a few basic ingredients and a bit of patience to create something truly special. These cookies are perfect for any occasion, from holiday meals to getting together with friends and family. They are easy to make, and their pleasant, delicate taste makes them a real hit among children and adults. So, whether you're an experienced baker or just starting your baking journey, this shortbread cookie recipe is for you.
- 200g (7oz) wheat flour
- 100g (3.5oz) powdered sugar
- 125g (4.4oz) butter
- 1 egg
- 1 teaspoon of baking powder
- Pinch of salt
- In a bowl, mix flour with powdered sugar, baking powder and salt.
- Add the butter cut into pieces and quickly knead the dough.
- Then add the egg and knead again until a homogeneous mass is obtained.
- Form the dough into a ball, wrap it in cling film and put it in the fridge for about 30 minutes.
- After this time, roll out the dough to a thickness of about 3-4 mm, and then cut out cookies with any molds.
- Place the baked cookies on a baking tray lined with baking paper and bake in an oven preheated to 180 degrees Celsius (356 degrees Fahrenheit) for about 10-12 minutes, or until the cookies begin to lightly brown.
Preparation time: 45 min
Cooking time: 12 min
Macro nutrients per 100 grams
Calories: 498.9 kcal
Carbohydrate: 64.5 g
Protein: 6 g
Fat: 24.1 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.