Your recipe for a perfect breakfast: Scrambled eggs with chanterelles - simplicity and taste of nature
Scrambled eggs are one of the most versatile breakfast dishes. Its simplicity and versatility make it a favorite choice to start the day for many people around the world. But how about adding a little Polish flair to it? Here's a recipe for scrambled eggs with chanterelles - a dish that combines the simplicity of scrambled eggs with the unique taste and aroma of fresh chanterelles. fiber and vitamins, which makes them a great addition to scrambled eggs. Combined with eggs, they create a dish that is not only filling, but also healthy and full of flavor. Our recipe for scrambled eggs with chanterelles is simple and easy to make . only a few ingredients that you probably already have in your kitchen. What's more, the entire preparation process takes less than 30 minutes, which makes it the perfect choice for a quick and tasty breakfast.
- 400 grams (14 oz) chanterelles
- 6 large eggs
- 3 tablespoons of butter, such as clarified butter (about 42g or 1.5 oz)
- A handful of fresh dill
- Tbsp lemon juice
- Spices: half a teaspoon of salt, 1/4 level teaspoon of pepper
- Prepare the chanterelles. If using fresh mushrooms, clean them of sand and other impurities. If using frozen chanterelles, thaw them naturally and then dry them.
- Cut the chanterelles into smaller pieces. Heat the butter in a medium-sized pan, then add the chanterelles. Fry them uncovered for about 10 minutes, stirring occasionally.
- While the chanterelles are frying, prepare the eggs. You can either crack them directly into the chanterelle pan or blend them in advance to a smooth liquid.
- Add the eggs to the pan with the chanterelles. Turn the heat down to minimum and heat the mixture for a few minutes, stirring constantly.
- Check the taste of scrambled eggs with chanterelles and add more salt or pepper if necessary.
Preparation time: 20 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 111 kcal
Carbohydrate: 2 g
Protein: 10 g
Fat: 7 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.