Sand cake with cream cream
Sand cake with cream cream is a tasty dessert that reminds you of carefree childhood days spent at grandma's. This classic Polish sand cake, with a velvety structure and delicate taste, is one of those desserts that never goes out of style. Prepared from simple ingredients that we always have at hand, sand cake with cream cream is a real treat for lovers of traditional flavors. This dessert is a combination of two extremely tasty elements: sand cake and cream cream. Sand cake is a classic cake that is made of flour, eggs, sugar and butter, and its name comes from the characteristic, fragile and fine structure, resembling sand. On the other hand, the cream adds lightness and delicacy to the dessert, creating a perfect complement to the sand cake. The addition of cream makes this traditional dessert even more refined. Cream cream adds not only moisture, but also delicacy, which perfectly contrasts with the crunchy structure of the sand cake.
- 200g (7oz) butter
- 200g (7oz) sugar
- 4 eggs
- 200g (7oz) wheat flour
- 1 teaspoon of baking powder
- 200ml (6.7fl oz) 30% cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- Cream the butter with the sugar until fluffy. Then add one egg at a time, continuing to beat.
- Mix the flour with the baking powder and then add it to the butter mixture. Stir everything together until ingredients are combined.
- Transfer the dough to a cake pan, previously greased with butter and sprinkled with breadcrumbs.
- Bake in an oven preheated to 180°C (356°F) for about 40 minutes. After this time, we check with a stick to see if the cake is baked.
- In the meantime, prepare the cream cream. Whip the cream until stiff with powdered sugar and vanilla extract.
- After baking, let the cake cool down and then layer it with cream.
Preparation time: 30 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 352.8 kcal
Carbohydrate: 63 g
Protein: 2.7 g
Fat: 10 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.