Classic Italian Risotto: Creamy Rice in Harmony of Flavors! Is there anything more Italian than classic risotto? It's a dish that has stolen the hearts of Italian cuisine enthusiasts worldwide. Now you have the chance to prepare your own authentic risotto with our recipe. It's creamy rice cooked in aromatic broth with the addition of onion, garlic, and Parmesan cheese. Preparing risotto may seem complicated, but we guarantee that our recipe is simple and satisfying. The key to a perfect risotto is gradually adding broth and continuously stirring, allowing the rice to absorb the liquid and achieve a creamy consistency. The result of your efforts will be an aromatic and heavenly creamy risotto. It's excellent as a standalone dish or as a base for various toppings. Risotto is a true feast for the palate. Its richness of flavor and texture will satisfy even the most discerning taste buds. Get ready for an exceptional Italian culinary journey and savor the taste of classic risotto, which is sure to become a favorite dish for your family!
- 300g (10.5oz) Arborio rice
- 1 onion, finely chopped
- 2 cloves of garlic, chopped
- 60g (2oz) butter
- 120ml (4oz) white wine
- 1l (34oz) vegetable broth
- 100g (3.5oz) Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
- In a pot, heat olive oil and 20g (0.7oz) of butter. Add the onion and garlic, sauté them over medium heat until they become soft.
- Add the rice and sauté it for 2-3 minutes until it becomes slightly translucent.
- Add the wine and cook until it is absorbed by the rice.
- Gradually add hot vegetable broth, one ladleful at a time, cooking and stirring until the rice absorbs the broth. Continue this process for about 20 minutes until the rice is tender and creamy.
- Add the remaining butter and Parmesan cheese. Stir until the butter melts and the cheese melts. Season with salt and pepper to taste.
- Serve immediately, sprinkling with additional Parmesan cheese.
Risotto is a classic Italian dish in which arborio rice is cooked in broth, resulting in a creamy and flavorful dish. In this recipe, onion and garlic are sautéed in olive oil, then rice is added and sautéed until slightly translucent. White wine is added and cooked until absorbed by the rice. Gradually, hot broth is added one ladleful at a time, while cooking and stirring, until the rice absorbs the broth. This process takes about 20 minutes, until the rice becomes tender and creamy. Finally, butter and grated Parmesan cheese are added and stirred until melted and combined. The risotto is seasoned with salt and pepper to taste and served immediately, garnished with additional Parmesan cheese.
Preparation time: 15 min
Cooking time: 35 min
Macro nutrients per 100 grams
Calories: 164 kcal
Carbohydrate: 20 g
Protein: 5.2 g
Fat: 7 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.