Easy Recipe for Classic Ratatouille: The Taste of France in Your Kitchen! Do you dream of traveling to picturesque French towns? With our simple recipe for classic Ratatouille, you can transport the taste of France without leaving your home! It's an aromatic dish that combines a unique blend of fresh vegetables and aromatic herbs, delighting your taste buds and transporting you straight to the sunny Provence. In Ratatouille, ingredients like eggplants, zucchini, bell peppers, tomatoes, and onions come together to create a juicy and colorful medley of flavors. The addition of aromatic herbs like thyme and rosemary gives this dish an extraordinary character. It's an ideal choice for all lovers of French cuisine or those looking to discover something new. Preparing classic Ratatouille is not only easy but also satisfying. Cooking up these Mediterranean flavors will allow you to immerse yourself in the atmospheric world of French cuisine. You'll feel like a true master chef as you serve this delicious dish to your loved ones. We invite you to explore our simple recipe for classic Ratatouille and discover the taste of France in your own kitchen. Get ready for culinary travel and exceptional flavor experiences!
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 onion, diced
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 2 cloves of garlic, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, heat the olive oil. Add the onion and garlic, sauté for a few minutes until they become soft.
- Add the eggplant, zucchini, and bell pepper. Sauté for another 5-7 minutes until the vegetables soften slightly.
- Add the tomatoes, oregano, thyme, salt, and pepper. Mix everything together.
- Cover the pot, reduce heat, and simmer for about 20-25 minutes to let the flavors combine.
- Serve hot as a standalone dish or as a side dish with meat, fish, or pasta.
Ratatouille is a traditional French dish made with vegetables such as eggplant, zucchini, bell peppers, onion, tomatoes, and aromatic herbs. In this recipe, onion and garlic are sautéed in olive oil, then sliced eggplant, zucchini, and bell peppers are added. The vegetables are cooked until they become slightly tender. Chopped tomatoes, dried oregano, thyme, salt, and pepper are then added. The mixture is covered, the heat is reduced, and it simmers for about 20-25 minutes to allow the flavors to meld together. Ratatouille can be served as a standalone dish or as a side accompaniment to meat, fish, or pasta.
Preparation time: 15 min
Cooking time: 32 min
Macro nutrients per 100 grams
Calories: 76 kcal
Carbohydrate: 5.6 g
Protein: 0.8 g
Fat: 5.6 g
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